Works matching IS 00225142 AND DT 2004 AND VI 84 AND IP 2
Results: 14
The effect of drying temperature on the nutritional quality of New Zealand-grown maize for growing rats.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 147, doi. 10.1002/jsfa.1620
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Multivariate classification of Montepulciano d'Abruzzo wine samples according to vintage year.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 164, doi. 10.1002/jsfa.1624
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Lipid classes, fatty acid composition and triacylglycerol molecular species in the kernels of pumpkin (Cucurbita spp) seeds.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 158, doi. 10.1002/jsfa.1623
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Atmosphere composition effects on Burlat cherry colour during cold storage.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 140, doi. 10.1002/jsfa.1618
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Effect of packaging conditions and temperature on viability of microencapsulated bifidobacteria during storage.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 134, doi. 10.1002/jsfa.1616
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Relationship between foam parameters obtained by the gas-sparging method and sensory evaluation of sparkling wines.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 127, doi. 10.1002/jsfa.1614
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Effects of tea polyphenols on the activities of soybean trypsin inhibitors and trypsin.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 121, doi. 10.1002/jsfa.1610
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Purification and some properties of a cysteine proteinase from sorghum malt variety SK5912.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 113, doi. 10.1002/jsfa.1655
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Brewing yeast and fermentation. C Boulter and D Quain. Blackwell Science Ltd, London, 2001. 644 pp. ISBN 0-632-05475-1.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 205, doi. 10.1002/jsfa.1575
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Chemical composition and in vitro digestibility of some Spanish browse plant species.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 197, doi. 10.1002/jsfa.1635
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Spaghetti cooking quality of waxy and non-waxy durum wheats and blends.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 190, doi. 10.1002/jsfa.1633
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The ratios of degradation characteristics of forages in the rumen of dairy cows: effect of variety and stage of maturity.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 179, doi. 10.1002/jsfa.1627
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Antioxidant activity of water and alcohol extracts of chamomile flowers, anise seeds and dill seeds.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 173, doi. 10.1002/jsfa.1625
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Calendar of meetings.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 1, doi. 10.1002/jsfa.1679
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- Article