Works matching IS 00225142 AND DT 2004 AND VI 84 AND IP 15
Results: 23
A rapid purification procedure for cathepsin L from bovine species and production of specific antibodies.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2052, doi. 10.1002/jsfa.1913
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- Article
Sprout inhibition of potatoes with soft-electron (low-energy electron beams).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2010, doi. 10.1002/jsfa.1906
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- Article
Inhibitory effects of Hibiscus sabdariffa L extract on low-density lipoprotein oxidation and anti-hyperlipidemia in fructose-fed and cholesterol-fed rats.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 1989, doi. 10.1002/jsfa.1872
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- Article
Micro-facts: the working companion for food microbiologists, 5th edn. Edited by L Curtis and R Lawley Thomas Graham House, Cambridge, 2003. 279 pp ISBN 1-904007-54-6.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2143, doi. 10.1002/jsfa.1814
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- Article
Calendar of meetings.
- Published in:
- 2004
- Publication type:
- Other
Stability, sensory quality, texture properties and nutritional value of fish oil-enriched spreadable fat. Wojciech Kolanowski, Franciszek Swiderski, Danuta Jaworska, Stanislaw Berger Journal of the Science of Food and Agriculture 84(15):2135-2141 (2004) DOI: 10.1002/jsfa.1770 (published online 3 August 2004)
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2142, doi. 10.1002/jsfa.1981
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- Article
Quality characteristics of a non-fermented dry-cured sausage formulated with lemon albedo.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2077, doi. 10.1002/jsfa.1912
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- Article
Odour of cooked silurus ( Silurus glanis) flesh: evaluation by sensory analysis and comparison of collection methods to assess the odour representativeness of extracts obtained by dynamic headspace.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2113, doi. 10.1002/jsfa.1923
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- Article
Functionality of native and denatured cashew nut kernel protein isolates at isoelectric pH as a function of salt concentration.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2022, doi. 10.1002/jsfa.1905
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- Article
Characterisation and variation of antioxidant micronutrients in lettuce ( Lactuca sativa folium).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2061, doi. 10.1002/jsfa.1916
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- Publication type:
- Article
Influence of enzymes on rheological, microstructure and quality characteristics of parotta-an unleavened Indian flat bread.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2128, doi. 10.1002/jsfa.1927
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- Article
Determination of ergosterol in paddy rice using solid phase extraction.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2041, doi. 10.1002/jsfa.1909
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- Publication type:
- Article
Iberian ham headspace: odorants of intermuscular fat and differences with lean.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2047, doi. 10.1002/jsfa.1911
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- Publication type:
- Article
Production of fermentable media from vine-trimming wastes and bioconversion into lactic acid by Lactobacillus pentosus.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2105, doi. 10.1002/jsfa.1922
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- Publication type:
- Article
Volatile aldehyde emissions from heated cooking oils.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2015, doi. 10.1002/jsfa.1904
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- Publication type:
- Article
Performance of several Cr and Yb analytical techniques applied to samples of different biological origin (digesta or faeces).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2035, doi. 10.1002/jsfa.1908
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- Publication type:
- Article
Variability in starch physicochemical and functional properties of yam ( Dioscorea sp) cultivated in Ivory Coast.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2085, doi. 10.1002/jsfa.1834
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- Publication type:
- Article
Differences in microbial activity of digesta from three sections of the porcine large intestine according to in vitro fermentation of carbohydrate-rich substrates.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2097, doi. 10.1002/jsfa.1845
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- Publication type:
- Article
Effects of enzymes in diets with varying energy levels on growth and egg production performance of Japanese quail.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2028, doi. 10.1002/jsfa.1910
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- Publication type:
- Article
Changes produced in the aroma compounds and structural integrity of basil ( Ocimum basilicum L) during drying.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2070, doi. 10.1002/jsfa.1921
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- Publication type:
- Article
Antioxidant activity of Potentilla fruticosa.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 1997, doi. 10.1002/jsfa.1914
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- Publication type:
- Article
Stability, sensory quality, texture properties and nutritional value of fish oil-enriched spreadable fat.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2135, doi. 10.1002/jsfa.1770
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- Publication type:
- Article
How manufacturing processes affect the level of pesticide residues in tea.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2123, doi. 10.1002/jsfa.1774
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- Publication type:
- Article