Works matching IS 00225142 AND DT 2004 AND VI 84 AND IP 13
Results: 27
Sensory and chemical characteristics of Canadian ice wines.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1675, doi. 10.1002/jsfa.1860
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- Article
Effects of cationization on DSC thermal profiles, pasting and emulsifying properties of sago starch.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1722, doi. 10.1002/jsfa.1871
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- Article
Pectins and their manipulation. Edited by GB Seymour and JP Knox. CRC Press/Blackwell Publishing, Oxford, 2002. 262 pp ISBN 1-84127-228-0.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1806, doi. 10.1002/jsfa.1710
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- Article
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1736, doi. 10.1002/jsfa.1875
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- Article
Mineral contents and distribution between the soluble and the micellar phases in calcium-enriched UHT milks.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1708, doi. 10.1002/jsfa.1868
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- Article
Sensorial and physicochemical quality responses of pears (cv Rocha) to long-term storage under controlled atmospheres.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1646, doi. 10.1002/jsfa.1798
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- Article
Dietary effects on growth, plasma lipid and tissues of rats fed with non-conventional oil of Telfairia occidentalis.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1715, doi. 10.1002/jsfa.1870
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- Article
Antimutagenic and antioxidant activities of cascalote ( Caesalpinia cacalaco) phenolics.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1632, doi. 10.1002/jsfa.1852
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- Article
Pectic polysaccharides of mango ( Mangifera indica L): structural studies.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1731, doi. 10.1002/jsfa.1874
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- Article
Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1771, doi. 10.1002/jsfa.1885
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- Article
Capillary gas chromatography analysis of Ethiopian mustard to determine variability of fatty acid composition.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1663, doi. 10.1002/jsfa.1856
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- Article
Dietary evaluation of Mediterranean fish and molluscs pan-fried in virgin olive oil.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1750, doi. 10.1002/jsfa.1878
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- Article
Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1625, doi. 10.1002/jsfa.1849
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- Article
Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1791, doi. 10.1002/jsfa.1889
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- Article
Effects of irradiation in combination with waxing on the essential oils in orange peel.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1657, doi. 10.1002/jsfa.1851
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- Article
The effect of calcium and cellular permeabilization on the structure of the parenchyma of osmotic dehydrated 'Granny Smith' apple.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1765, doi. 10.1002/jsfa.1884
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- Article
Assessment of two- and three-parameter Lewicki models for description of sorption phenomena of starch materials.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1695, doi. 10.1002/jsfa.1866
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- Article
Determination of high molecular mass polycyclic aromatic hydrocarbons in refined olive pomace and other vegetable oils.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1759, doi. 10.1002/jsfa.1877
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- Article
Characterisation of avocado ( Persea americana Mill) honeys by their physicochemical characteristics.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1801, doi. 10.1002/jsfa.1888
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- Article
The protective effects of melanoidins in adriamycin-induced oxidative stress in isolated rat hepatocytes.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1701, doi. 10.1002/jsfa.1859
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- Article
Modification of pasting properties of wheat starch by cyclodextrin glycosyltransferase.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1685, doi. 10.1002/jsfa.1861
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- Article
Calendar of meetings.
- Published in:
- 2004
- Publication type:
- Other
Plant-mediated lipolysis and proteolysis in red clover with different polyphenol oxidase activities.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1639, doi. 10.1002/jsfa.1854
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- Article
In-gel detection and study of the role of flavonol 3-glucosidase in the bitter taste generation in tartary buckwheat.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1691, doi. 10.1002/jsfa.1865
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- Article
Effect of high-pressure treatments on mechanical and functional properties of restructured products from arrowtooth flounder ( Atheresthes stomias).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1741, doi. 10.1002/jsfa.1876
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- Article
Seasonal changes in olive fruit characteristics and oil accumulation during ripening process.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1783, doi. 10.1002/jsfa.1887
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- Article
The effect of daily temperature on truss flowering rate of tomato.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1671, doi. 10.1002/jsfa.1858
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- Article