Works matching IS 00225142 AND DT 2004 AND VI 84 AND IP 12
Results: 28
Carbohydrate composition and physico chemical properties of artisanal honeys from Madrid (Spain): occurrence of Echium sp honey.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1577, doi. 10.1002/jsfa.1823
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- Article
Intestinal function and body growth of broiler chickens on maize-based diets supplemented with mimosa tannins and a microbial enzyme.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1451, doi. 10.1002/jsfa.1816
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- Article
Texture and distribution of pectic substances of mango as affected by infusion of pectinmethylesterase and calcium.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1493, doi. 10.1002/jsfa.1782
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- Article
Bioactive compounds and antioxidant potential in fresh and dried Jaffa<sup>®</sup> sweeties, a new kind of citrus fruit.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1459, doi. 10.1002/jsfa.1800
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- Article
Study of the oxidative degradation of farmed salmon lipids by means of Fourier transform infrared spectroscopy. Influence of salting.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1528, doi. 10.1002/jsfa.1811
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- Article
Effects of carrier matrix and dosing frequency on digestive kinetics of even-chain alkanes and implications on herbage intake and rate of passage studies.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1562, doi. 10.1002/jsfa.1822
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- Article
Effect of milk fat replacement by polyunsaturated fatty acids on the microbiological, rheological and sensorial properties of fermented milks.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1599, doi. 10.1002/jsfa.1844
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- Article
Thermodynamic characteristics of copigmentation reaction of acylated anthocyanin isolated from blue flowers of Scutellaria baicalensis Georgi with copigments.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1500, doi. 10.1002/jsfa.1815
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- Article
Influence of the season on the relationships between NMR transverse relaxation data and water-holding capacity of turkey breast meat.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1535, doi. 10.1002/jsfa.1808
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- Article
Low-temperature wine-making using yeast immobilized on pear pieces.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1615, doi. 10.1002/jsfa.1848
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- Article
Dairy microbiology handbook: the microbiology of milk and milk products, 3rd edn. Edited by RK Robinson. John Wiley and Sons Limited, Chichester, 2002. 765 pp ISBN 0-471-38596-4.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1624, doi. 10.1002/jsfa.1709
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- Article
Influence of wine turbidity on the accumulation of biogenic amines during aging.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1571, doi. 10.1002/jsfa.1821
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- Article
Effect of fungal damage by Fusarium spp and Diaporthe/Phomopsis complex on protein quantity and quality of soybean seed.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1594, doi. 10.1002/jsfa.1843
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- Article
Mechanical properties of white and green asparagus: changes related to modifications of cell wall components.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1478, doi. 10.1002/jsfa.1762
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- Article
Extraction methods and some physical properties of mesquite ( Prosopis chilensis (Mol) Stuntz) seed gum.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1487, doi. 10.1002/jsfa.1795
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- Article
Bioavailability of calcium and magnesium from faba beans ( Vicia faba L var major), soaked in different pH solutions and cooked, in growing rats.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1514, doi. 10.1002/jsfa.1759
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- Article
Induction of chitinase in response to Aspergillus infection in sorghum ( Sorghum bicolor (L) Moench).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1521, doi. 10.1002/jsfa.1799
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- Article
Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1553, doi. 10.1002/jsfa.1820
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- Article
Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networks.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1585, doi. 10.1002/jsfa.1831
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- Article
Application of different forms of calcium to tea soil to prevent aluminium and fluorine accumulation.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1469, doi. 10.1002/jsfa.1842
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- Article
Chemical composition of two muscles of the common duiker ( Sylvicapra grimmia).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1541, doi. 10.1002/jsfa.1813
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- Article
Aflatoxin-detoxification achieved with Mexican traditional nixtamalization process (MTNP) is reversible.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1611, doi. 10.1002/jsfa.1853
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- Publication type:
- Article
Elevated carbon dioxide affects fruit flavor in field-grown strawberries ( Fragaria × ananassa Duch).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1464, doi. 10.1002/jsfa.1824
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- Article
Calendar of meetings.
- Published in:
- 2004
- Publication type:
- Other
The effect of sowing date and growth stage on the essential oil composition of three types of parsley ( Petroselinum crispum).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1606, doi. 10.1002/jsfa.1846
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- Article
Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel ( Scomber scombrus).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1545, doi. 10.1002/jsfa.1817
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- Article
Bioavailability of iron from a heat treated glucose-lysine model food system: assays in rats and in Caco-2 cells.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1507, doi. 10.1002/jsfa.1839
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- Article
Influence of lipase and/or emulsifier addition on the ileal and faecal nutrient digestibility in growing pigs fed diets containing 4% animal fat.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1443, doi. 10.1002/jsfa.1794
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- Article