Works matching IS 00225142 AND DT 2004 AND VI 84 AND IP 10
Results: 27
The relationship between gas transport properties and the histology of apple.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1131, doi. 10.1002/jsfa.1768
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Food safety challenges.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1079, doi. 10.1002/jsfa.1840
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Grapevine clones discriminated using stilbene synthase-chalcone synthase markers.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1186, doi. 10.1002/jsfa.1803
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Nutritional study of raw and popped seed proteins of Amaranthus caudatus L and Amaranthus cruentus L.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1153, doi. 10.1002/jsfa.1781
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Quality evaluation of broom honey ( Spartocytisus supranubius L) produced in Tenerife (The Canary Islands).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1097, doi. 10.1002/jsfa.1792
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Protein quality of drum-processed cereal-bean-sardine composite supplementary foods for preschool-age children.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1111, doi. 10.1002/jsfa.1756
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The effects of refined barley β-glucan on the physico-structural properties of low-fat dairy products: curd yield, microstructure, texture and rheology.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1159, doi. 10.1002/jsfa.1789
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Wet-fractionation of Phaseolus lunatus seeds: partial characterization of starch and protein.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1193, doi. 10.1002/jsfa.1804
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Rice kernel phenolic content and its relationship with antiradical efficiency.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1235, doi. 10.1002/jsfa.1780
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Pesticide residues in field-sprayed and processed fruits and vegetables.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1253, doi. 10.1002/jsfa.1791
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Rheological and differential scanning calorimetry studies on structural and textural changes in frozen Atlantic mackerel ( Scomber scombrus).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1216, doi. 10.1002/jsfa.1807
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Calendar of meetings.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. i, doi. 10.1002/jsfa.1898
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- Article
Effects of sodium caseinate- and milk protein concentrate-based edible coatings on the postharvest quality of Bing cherries.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1229, doi. 10.1002/jsfa.1755
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Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1119, doi. 10.1002/jsfa.1748
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Visualization of planar stress distributions in cucumber cultivars using a multiple-point sheet sensor.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1091, doi. 10.1002/jsfa.1788
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Performance of dairy cows fed roasted sunflower seed.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1179, doi. 10.1002/jsfa.1802
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Trichoderma enzymes promote Fibrobacter succinogenes S85 adhesion to, and degradation of, complex substrates but not pure cellulose.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1083, doi. 10.1002/jsfa.1790
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Development of biodegradable coatings for covered horizontal bunker-stored silage.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1207, doi. 10.1002/jsfa.1806
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Stability of ascorbic acid in adapted milk-based infant formulae during storage.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1126, doi. 10.1002/jsfa.1765
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Efficacy of propionates and benzoates on the control of growth of Eurotium species in bakery products with near neutral pH.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1147, doi. 10.1002/jsfa.1776
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Isolation, structural features and rheological properties of water-extractable β-glucans from different Greek barley cultivars.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1170, doi. 10.1002/jsfa.1787
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Effect of essential oils of cinnamon, clove, lemon grass, oregano and palmarosa on growth of and fumonisin B<sub>1</sub> production by Fusarium verticillioides in maize.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1141, doi. 10.1002/jsfa.1769
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The use of a non-equilibrated solid phase microextraction method to quantitatively determine the off-notes in mint and other essential oils.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1223, doi. 10.1002/jsfa.1720
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Assessment of iron bioavailability from twenty elite late-maturing tropical maize varieties using an in vitro digestion/Caco-2 cell model.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1202, doi. 10.1002/jsfa.1805
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Effect of porosity on rehydration of dry food particulates.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1105, doi. 10.1002/jsfa.1793
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Microbiological risk assessment in food processing. Edited by M Brown and M Stringer. Woodhead Publishing Limited, Cambridge, 2002. 301 pp ISBN 0-8493-1537-9.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1260, doi. 10.1002/jsfa.1706
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Morphological, thermal, rheological and retrogradation properties of potato starch fractions varying in granule size.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1241, doi. 10.1002/jsfa.1746
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