Works matching IS 00225142 AND DT 2004 AND VI 84 AND IP 1
Results: 18
Calendar of meetings.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 1, doi. 10.1002/jsfa.1660
- Publication type:
- Article
Physical properties of fats, oils and emulsifiers. Edited by N Widlak. American Oil Chemists' Society Press, Champaign, IL, 2000. 260 pp. ISBN 0-935315-95-0.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 112, doi. 10.1002/jsfa.1574
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- Publication type:
- Article
Relationships between volatile production, fruit quality and sensory evaluation of Fuji apples stored in different atmospheres by means of multivariate analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 5
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- Publication type:
- Article
Acknowledgement.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 3, doi. 10.1002/jsfa.1644
- Publication type:
- Article
Changes in chemical quality indices during long-term storage of palm-olein oil under heated storage and transport-type conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 52, doi. 10.1002/jsfa.1609
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- Publication type:
- Article
Screening and distinction of coffee brews based on headspace solid phase microextraction/gas chromatography/principal component analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 43, doi. 10.1002/jsfa.1607
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- Publication type:
- Article
Selected functional properties of waxy corn and potato starches after illumination with linearly polarised visible light.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 36, doi. 10.1002/jsfa.1601
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- Publication type:
- Article
Effects of 1-methylcyclopropene and gibberellic acid on ripening of Chinese jujube (Zizyphus jujuba M) in relation to quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 31, doi. 10.1002/jsfa.1594
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- Publication type:
- Article
Comparative evaluation of weaning foods from Glyricidia and Leucaena leaf protein concentrates and some commercial brands in Nigeria.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 21, doi. 10.1002/jsfa.1563
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- Publication type:
- Article
Fungal metabolism of butter and shea oils by Penicillium roquefortii in solid state cultures.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 95, doi. 10.1002/jsfa.1622
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- Publication type:
- Article
Nitrogen fixation: global perspectives. Edited by TM Finan, MR O'Brian, DB Layzell, JK Vessey and W Newton. CABI Publishing, Wallingford, Oxon, UK, 2002. 555 pp. ISBN 0-85199-591-8.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 112, doi. 10.1002/jsfa.1572
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- Publication type:
- Article
Note on utilisation of peanut seed testa.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 105, doi. 10.1002/jsfa.1593
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- Publication type:
- Article
Nutritional quality of red shrimp, Aristeus antennatus (Risso), pink shrimp, Parapenaeus longirostris (Lucas), and Norway lobster, Nephrops norvegicus (Linnaeus).
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 89, doi. 10.1002/jsfa.1619
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- Publication type:
- Article
Processing of soybean hulls to enhance the distribution and extraction of value-added proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 75, doi. 10.1002/jsfa.1612
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- Publication type:
- Article
Solubilisation of proteins from rayfish residues by endogenous and commercial enzymes.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 83, doi. 10.1002/jsfa.1617
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- Publication type:
- Article
Effect of high-pressure processing on myofibrillar protein structure.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 66, doi. 10.1002/jsfa.1613
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- Publication type:
- Article
Structural and physical properties of dried Anaheim chilli peppers modified by low-temperature blanching.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 59, doi. 10.1002/jsfa.1611
- By:
- Publication type:
- Article
Editorial New perspectives.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 1, doi. 10.1002/jsfa.1642
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- Publication type:
- Article