Works matching IS 00225142 AND DT 2003 AND VI 83 AND IP 8

Results: 19

    • Processing effects on protein quality of extruded fish feed.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 775, doi. 10.1002/jsfa.1396
      By:
      • Johannes Opstvedt;
      • Einar Nygård;
      • Tor A. Samuelsen;
      • Giorgio Venturini;
      • Umberto Luzzana;
      • Harald Mundheim
      Publication type:
      Article

    • SPME GC-MS analysis of volatile compounds of C intybus.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 769, doi. 10.1002/jsfa.1378
      By:
      • Harsh Pal Bais;
      • BS Dattatreya;
      • GA Ravishankar
      Publication type:
      Article

    • Preparation of small-particle cassava starch.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 760
      By:
      • Varangkana Sanguanpong;
      • Sunee Chotineeranat;
      • Kuakoon Piyachomkwan;
      • Christopher G Oates;
      • Pavinee Chinachoti;
      • Klanarong Sriroth
      Publication type:
      Article

    • Calendar of meetings.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 867, doi. 10.1002/jsfa.1350
      Publication type:
      Article

    • Fungal biomass production from cormel process waste-water.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 850, doi. 10.1002/jsfa.1380
      By:
      • C Chidi Duru;
      • Ngwanma U Uma
      Publication type:
      Article

    • Antioxidant activity screening of Sideritis species.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 809, doi. 10.1002/jsfa.1415
      By:
      • Irina I Koleva;
      • Jozef PH Linssen;
      • Teris A van Beek;
      • Lyuba N Evstatieva;
      • Vessela Kortenska;
      • Nedyalka Handjieva
      Publication type:
      Article

    • Flavour discrimination of Greek dry red wines.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 797, doi. 10.1002/jsfa.1414
      By:
      • Elisabeth Koussissi;
      • Alistair Paterson;
      • John R Piggott
      Publication type:
      Article

    • GA<sub>3</sub> application to prolong dormancy of yam tubers.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 787, doi. 10.1002/jsfa.1411
      By:
      • Andreas B Tschannen;
      • Olivier Girardin;
      • Charlemagne Nindjin;
      • Dao Daouda;
      • Zakaria Farah;
      • Peter Stamp;
      • Felix Escher
      Publication type:
      Article

    • Identification of black pepper adulteration.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 783
      By:
      • Paramita Bhattacharjee;
      • Rekha S Singhal;
      • Achyut S Gholap
      Publication type:
      Article

    • Book review.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 866
      By:
      • A Wiseman
      Publication type:
      Article

    • Sensory evaluation of water yam.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 858, doi. 10.1002/jsfa.1343
      By:
      • Chiedozie N Egesi;
      • Robert Asiedu;
      • James K Egunjobi;
      • Mpoko Bokanga
      Publication type:
      Article

    • Reduction of HCN content of flaxseed.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 836, doi. 10.1002/jsfa.1412
      By:
      • Dingyuan Feng;
      • Yingran Shen;
      • Eduardo R Chavez
      Publication type:
      Article

    • Monitoring of seed composition of prickly pear.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 846
      By:
      • Yalçı n Coşkuner;
      • Aziz Tekin
      Publication type:
      Article

    • Cloud stability of carrot juices.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 745, doi. 10.1002/jsfa.1367
      By:
      • Martin Reiter;
      • Sybille Neidhart;
      • Reinhold Carle
      Publication type:
      Article

    • Book review.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 866
      By:
      • A Wiseman
      Publication type:
      Article

    • Identification of flatfish by PCR-RFLP.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 752
      By:
      • Angel S Comesaña;
      • Paz Abella;
      • Andrés Sanjuan
      Publication type:
      Article

    • Nutritional loss during cooking of ω3 polyunsaturated fatty acid enriched eggs.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 820, doi. 10.1002/jsfa.1418
      By:
      • Lucía Cortinas;
      • Jaume Galobart;
      • Ana C Barroeta;
      • María D Baucells;
      • Michael A Grashorn
      Publication type:
      Article

    • Ellagic acid content in strawberries.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 842, doi. 10.1002/jsfa.1422
      By:
      • María R Williner;
      • María E Pirovani;
      • Daniel R Güemes
      Publication type:
      Article

    • Amino acids in wine after fermentation.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 830, doi. 10.1002/jsfa.1417
      By:
      • Eva Valero;
      • Carmen Millán;
      • José M Ortega;
      • Juan C Mauricio
      Publication type:
      Article