Works matching IS 00225142 AND DT 2003 AND VI 83 AND IP 8

Results: 19

  • Fungal biomass production from cormel process waste-water.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 850, doi. 10.1002/jsfa.1380
    By:
    • C Chidi Duru;
    • Ngwanma U Uma
    Publication type:
    Article

  • Book review.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 866
    By:
    • A Wiseman
    Publication type:
    Article

  • Sensory evaluation of water yam.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 858, doi. 10.1002/jsfa.1343
    By:
    • Chiedozie N Egesi;
    • Robert Asiedu;
    • James K Egunjobi;
    • Mpoko Bokanga
    Publication type:
    Article

  • Book review.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 866
    By:
    • A Wiseman
    Publication type:
    Article

  • Antioxidant activity screening of Sideritis species.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 809, doi. 10.1002/jsfa.1415
    By:
    • Irina I Koleva;
    • Jozef PH Linssen;
    • Teris A van Beek;
    • Lyuba N Evstatieva;
    • Vessela Kortenska;
    • Nedyalka Handjieva
    Publication type:
    Article

  • Flavour discrimination of Greek dry red wines.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 797, doi. 10.1002/jsfa.1414
    By:
    • Elisabeth Koussissi;
    • Alistair Paterson;
    • John R Piggott
    Publication type:
    Article

  • GA<sub>3</sub> application to prolong dormancy of yam tubers.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 787, doi. 10.1002/jsfa.1411
    By:
    • Andreas B Tschannen;
    • Olivier Girardin;
    • Charlemagne Nindjin;
    • Dao Daouda;
    • Zakaria Farah;
    • Peter Stamp;
    • Felix Escher
    Publication type:
    Article

  • Identification of black pepper adulteration.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 783
    By:
    • Paramita Bhattacharjee;
    • Rekha S Singhal;
    • Achyut S Gholap
    Publication type:
    Article

  • Processing effects on protein quality of extruded fish feed.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 775, doi. 10.1002/jsfa.1396
    By:
    • Johannes Opstvedt;
    • Einar Nygård;
    • Tor A. Samuelsen;
    • Giorgio Venturini;
    • Umberto Luzzana;
    • Harald Mundheim
    Publication type:
    Article

  • SPME GC-MS analysis of volatile compounds of C intybus.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 769, doi. 10.1002/jsfa.1378
    By:
    • Harsh Pal Bais;
    • BS Dattatreya;
    • GA Ravishankar
    Publication type:
    Article

  • Preparation of small-particle cassava starch.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 760
    By:
    • Varangkana Sanguanpong;
    • Sunee Chotineeranat;
    • Kuakoon Piyachomkwan;
    • Christopher G Oates;
    • Pavinee Chinachoti;
    • Klanarong Sriroth
    Publication type:
    Article

  • Calendar of meetings.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 867, doi. 10.1002/jsfa.1350
    Publication type:
    Article

  • Nutritional loss during cooking of ω3 polyunsaturated fatty acid enriched eggs.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 820, doi. 10.1002/jsfa.1418
    By:
    • Lucía Cortinas;
    • Jaume Galobart;
    • Ana C Barroeta;
    • María D Baucells;
    • Michael A Grashorn
    Publication type:
    Article

  • Ellagic acid content in strawberries.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 842, doi. 10.1002/jsfa.1422
    By:
    • María R Williner;
    • María E Pirovani;
    • Daniel R Güemes
    Publication type:
    Article

  • Amino acids in wine after fermentation.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 830, doi. 10.1002/jsfa.1417
    By:
    • Eva Valero;
    • Carmen Millán;
    • José M Ortega;
    • Juan C Mauricio
    Publication type:
    Article

  • Reduction of HCN content of flaxseed.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 836, doi. 10.1002/jsfa.1412
    By:
    • Dingyuan Feng;
    • Yingran Shen;
    • Eduardo R Chavez
    Publication type:
    Article

  • Identification of flatfish by PCR-RFLP.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 752
    By:
    • Angel S Comesaña;
    • Paz Abella;
    • Andrés Sanjuan
    Publication type:
    Article

  • Cloud stability of carrot juices.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 745, doi. 10.1002/jsfa.1367
    By:
    • Martin Reiter;
    • Sybille Neidhart;
    • Reinhold Carle
    Publication type:
    Article

  • Monitoring of seed composition of prickly pear.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 846
    By:
    • Yalçı n Coşkuner;
    • Aziz Tekin
    Publication type:
    Article