Works matching IS 00225142 AND DT 2003 AND VI 83 AND IP 7
Results: 20
The effect of cellulose crystallinity on the in vitro digestibility and fermentation kinetics of meadow hay and barley, wheat and rice straws.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 652, doi. 10.1002/jsfa.1338
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Fractionation of oligosaccharides by nanofiltration.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 675, doi. 10.1002/jsfa.1335
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Induced lactic acid fermentation of untreated green olives of the Conservolea cultivar by Lactobacillus pentosus.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 667, doi. 10.1002/jsfa.1336
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Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 658, doi. 10.1002/jsfa.1342
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The apparent ileal digestibility, determined with young broilers, of amino acids in near-isogenic lines of peas (Pisum sativum L) differing in trypsin inhibitor activity.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 644, doi. 10.1002/jsfa.1340
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Mineral content and electrical conductivity of the honeys produced in Northwest Morocco and their contribution to the characterisation of unifloral honeys.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 637, doi. 10.1002/jsfa.1341
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Development of a bulgur-like product using extrusion cooking.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 630
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Calendar of meetings.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 741, doi. 10.1002/jsfa.1349
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- Article
Antioxidant activity of ginger extract in sunflower oil.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 624, doi. 10.1002/jsfa.1318
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Textural, histological and biochemical changes in cucumber (Cucumis sativus L) due to immersion and variations in turgor pressure.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 731
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Detection of Lathyrus sativus in processed chickpea- and red gram-based products by thin layer chromatography.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 727, doi. 10.1002/jsfa.1361
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Relation between bioactive compounds and free radical-scavenging capacity in berry fruits during frozen storage.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 722
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Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniques.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 714, doi. 10.1002/jsfa.1332
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Species identification of red and brown seaweeds using ITS ribosomal DNA amplification and RFLP patterns.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 709, doi. 10.1002/jsfa.1362
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Effect of cutting and storage on sensory traits of cantaloupe melon cultivars with extended postharvest shelf life.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 702, doi. 10.1002/jsfa.1337
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Dehydration kinetics of red pepper (Capsicum annuum L var Jaranda).
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 697
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Determination of fat in live farmed Atlantic salmon using non-invasive NIR techniques.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 692, doi. 10.1002/jsfa.1363
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Hydrolytic enzyme activities as indicators of fungal spoilage in bakery products.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 685
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Temperature-time relationships for thermal inactivation of pectinesterases in orange juice.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 681, doi. 10.1002/jsfa.1360
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Effect of endo-xylanase-containing enzyme preparations and laccase on the solubility of rye bran arabinoxylan.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 617, doi. 10.1002/jsfa.1321
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