Works matching IS 00225142 AND DT 2003 AND VI 83 AND IP 6
Results: 17
Evaluation of fermentation and aerobic stability of wet brewers' grains ensiled alone or in combination with various feeds as a total mixed ration.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 6, p. 557, doi. 10.1002/jsfa.1395
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- Article
Supercritical carbon dioxide extraction of pelletized Jalapeño peppers.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 6, p. 550, doi. 10.1002/jsfa.1407
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Application of electron-beam irradiation pasteurization of ground beef, from steers fed vitamin E fortified diets: microbial and chemical effects.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 6, p. 542, doi. 10.1002/jsfa.1401
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- Article
Effect of industrial processing on desert truffles Terfezia claveryi Chatin and Picoa juniperi Vittadini): proximate composition and fatty acids.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 6, p. 535, doi. 10.1002/jsfa.1397
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Amino acid profiles and protein quality of cooked cassava leaves or 'saka-saka'.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 6, p. 529, doi. 10.1002/jsfa.1373
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- Article
Oxidative stabilization of cold-pressed sunflower oil using phenolic compounds of the same seeds.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 6, p. 523, doi. 10.1002/jsfa.1376
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Production of a yogurt-like product from Lupinus campestris seeds.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 6, p. 515
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- Article
Oxidative effects in uninfected tissue in leaves of French bean (Phaseolus vulgaris) containing soft rots caused by Botrytis cinerea.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 6, p. 507, doi. 10.1002/jsfa.1371
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- Article
Calendar of meetings.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 6, p. 613, doi. 10.1002/jsfa.1348
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- Article
Effect of age of regrowth on chemical composition of chaya (Cnidoscolus aconitifolius) leaves.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 6, p. 609, doi. 10.1002/jsfa.1372
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Freezing/defrosting/frying of sardine fillets. Influence of slow and quick defrosting on protein quality.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 6, p. 602, doi. 10.1002/jsfa.1366
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Olive oil extractability index as a parameter for olive cultivar characterisation.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 6, p. 503
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A rapid non-destructive method for fish quality control by determination of smell intensity.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 6, p. 580, doi. 10.1002/jsfa.1389
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- Article
Effect of 'Californian' process on the texture of Hojiblanca olive (Olea europaea L) harvested at different ripening stages.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 6, p. 574, doi. 10.1002/jsfa.1399
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- Article
Compositional and degradative changes during the manufacture of dry-cured 'lacón'.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 6, p. 593, doi. 10.1002/jsfa.1375
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Boron concentrations in selected foods from borate-producing regions in Turkey.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 6, p. 586, doi. 10.1002/jsfa.1408
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- Article
The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 6, p. 564, doi. 10.1002/jsfa.1394
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- Article