Works matching IS 00225142 AND DT 2003 AND VI 83 AND IP 5
Results: 20
Evaluating quality of yellow alkaline noodles made from mechanically abraded sprouted wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 5, p. 487, doi. 10.1002/jsfa.1403
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- Article
Short-term in vivo digestibility assessment of a highly oxidized and polymerized sunflower oil.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 5, p. 413
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- Article
Impact of mass transport on microstructure of Granny Smith apple parenchyma during osmotic dehydration.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 5, p. 425, doi. 10.1002/jsfa.1387
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- Article
Calendar of meetings.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 5, p. 503, doi. 10.1002/jsfa.1347
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- Article
Chemical and physicochemical properties of dried wet masa and dry masa flour.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 5, p. 408, doi. 10.1002/jsfa.1381
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Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 5, p. 430
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- Article
Quality characteristics of refined, bleached and deodorized palm olein and banana chips after deep-fat frying.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 5, p. 395, doi. 10.1002/jsfa.1391
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- Article
Fatty acid composition and sensory quality of Musculus longissimus and carcass parameters in red deer (Cervus elaphus) grazed on natural pasture or fed a commercial feed mixture.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 5, p. 419, doi. 10.1002/jsfa.1384
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- Article
Microbial degradation of rice and barley straws in the sheep rumen and the donkey caecum.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 5, p. 383, doi. 10.1002/jsfa.1386
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Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 5, p. 496, doi. 10.1002/jsfa.1365
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- Article
Sorghum kafirin interaction with various phenolic compounds.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 5, p. 402, doi. 10.1002/jsfa.1379
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The influence of selenium on the antioxidant activity of green tea.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 5, p. 451
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- Article
Fibre-optic method for estimation of bovine fat quality.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 5, p. 483, doi. 10.1002/jsfa.1400
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Effect of year-to-year variation and genotype on trypsin inhibitor level in common bean (Phaseolus vulgaris L) seeds.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 5, p. 473, doi. 10.1002/jsfa.1404
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- Article
Evolution of available lysine and furosine contents in milk-based infant formulas throughout the shelf-life storage period.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 5, p. 465, doi. 10.1002/jsfa.1402
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- Article
Effect of tannic acid on in vitro enzymatic hydrolysis of some protein sources.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 5, p. 456
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- Article
Ammonium nitrate fertility levels influence flavour development in hydroponically grown ‘Granex 33’ onion.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 5, p. 477, doi. 10.1002/jsfa.1398
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- Article
Immobilization of invertase on celite and on polyacrylamide by an absorption procedure.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 5, p. 446, doi. 10.1002/jsfa.1390
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- Article
Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 5, p. 369, doi. 10.1002/jsfa.1370
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- Article
Effects of variety on chemical composition, in situ nutrient disappearance and in vitro gas production of spineless cacti.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 5, p. 440, doi. 10.1002/jsfa.1393
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- Article