Works matching IS 00225142 AND DT 2003 AND VI 83 AND IP 4
Results: 20
Comparison of aroma characteristics of 16 fish species by sensory evaluation and gas chromatographic analysis.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 289, doi. 10.1002/jsfa.1311
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Trace element speciation for environment, food and health Edited by L Ebdon, L Pitts, R Corneils, H Crews, OFX Donard and Ph Quevauviller Royal Society of Chemistry, Cambridge, 2001 pp 392, Price £ 69.50 ISBN 0-85404-459-0.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 360, doi. 10.1002/jsfa.1322
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Analysis of the temperature effect on the components of plant digestibility in two populations of perennial ryegrass.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 320, doi. 10.1002/jsfa.1315
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Co-product feeds: animal feeds from the food and drinks industries R Crawshaw Nottingham University Press, Nottingham, 2001 pp 285, price £30.00 (paperback) ISBN 1-897676-35-2.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 362, doi. 10.1002/jsfa.1326
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Flavour index and aroma profiles of fresh and processed honeys.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 275, doi. 10.1002/jsfa.1308
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Ergovaline occurrence in grasses infected by fungal endophytes of semi-arid pastures in Spain.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 347, doi. 10.1002/jsfa.1319
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Emission patterns of wound volatile compounds following injury of ripe strawberry fruit.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 283, doi. 10.1002/jsfa.1310
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The effect of process time and temperature on the accumulation of polar compounds in cottonseed oil during deep-fat frying.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 314, doi. 10.1002/jsfa.1314
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Extrusion cooking: technologies and applications edited by R Guy Woodhead Publishing, Cambridge, 2001 pp 206, price £115.00 ISBN 1-85573-559-8.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 361, doi. 10.1002/jsfa.1325
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Cassava root yields and culinary qualities as affected by harvest age and test environment.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 249, doi. 10.1002/jsfa.1307
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Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditions.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 307, doi. 10.1002/jsfa.1320
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Food flavours and chemistry-advances of the new millennium edited by AH Spanier, F Shahidi, TH Parliament, C Mussinan, C-T Ho and ET Contis Royal Society of Chemistry, Cambridge, 2000 pp 654, ISBN 0-85404-875-8.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 360, doi. 10.1002/jsfa.1324
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Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 268, doi. 10.1002/jsfa.1306
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Calendar of meetings.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 363, doi. 10.1002/jsfa.1346
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Edible oils: discrimination by <sup>1</sup>H nuclear magnetic resonance.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 338, doi. 10.1002/jsfa.1317
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Effect of harvest time and storage conditions on almond kernel oil and sugar composition.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 354, doi. 10.1002/jsfa.1312
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Comparative dry matter intake and nutrient utilisation efficiency in lactating cattle and buffaloes.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 258, doi. 10.1002/jsfa.1305
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Plant sterols in vegetables, fruits and berries.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 330, doi. 10.1002/jsfa.1316
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Food process modelling Edited by LMM Tijskens, MLATM Hertog and BM Nicolai Woodhead Publishing, Cambridge, 2001 pp 496, price £150.00, US$235.00 ISBN 1-85573-565-2.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 362, doi. 10.1002/jsfa.1327
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Assessment of nutritional compounds and antinutritional factors in pea ( Pisum sativum) seeds.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 4, p. 298, doi. 10.1002/jsfa.1309
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- Article