Works matching IS 00225142 AND DT 2003 AND VI 83 AND IP 3
Results: 15
Postharvest storage of Giant Cavendish bananas using ethylene oxide and sulphur dioxide.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 3, p. 180, doi. 10.1002/jsfa.1303
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Starch and fibre distribution in maize silages in relation to particle size.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 3, p. 147, doi. 10.1002/jsfa.1291
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Effect of processing treatments on the characteristics of juices and still ciders from Ontario-grown apples.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 3, p. 215, doi. 10.1002/jsfa.1299
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Dynamics of the co-composting of barley waste with liquid poultry manure.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 3, p. 166, doi. 10.1002/jsfa.1302
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Granulation sensing of first-break ground wheat using a near-infrared reflectance spectrometer: studies with soft red winter wheats.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 3, p. 151, doi. 10.1002/jsfa.1290
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Effect of gamma irradiation and sodium hydroxide treatment on the debittering of olive ( Olea europaea) fruits.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 3, p. 201, doi. 10.1002/jsfa.1294
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Characterisation of Chilean hazelnut ( Gevuina avellana) tissues: light microscopy and cell wall polysaccharides.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 3, p. 158, doi. 10.1002/jsfa.1287
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Stabilisation of colour and odour of beef patties by using lycopene-rich tomato and peppers as a source of antioxidants.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 3, p. 187, doi. 10.1002/jsfa.1298
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Kinetic behaviour and stability of Escherichia coli ATCC27257 alkaline phosphatase immobilised in soil humates.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 3, p. 232, doi. 10.1002/jsfa.1301
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Calendar of meetings.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 3, p. 249, doi. 10.1002/jsfa.1345
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- Article
Impact of mammalian enzyme pretreatment on the fermentability of carbohydrate-rich feedstuffs.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 3, p. 207, doi. 10.1002/jsfa.1293
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Studies on protein and its high-molecular-weight subunit composition in relation to chapati-making quality of Indian wheat cultivars.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 3, p. 225, doi. 10.1002/jsfa.1297
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Occurrence of ochratoxin A in Greek wines.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 3, p. 173, doi. 10.1002/jsfa.1300
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- Article
Influence of extraction temperature on the final quality of espresso coffee.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 3, p. 240, doi. 10.1002/jsfa.1304
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Tomatine, chlorophyll, β-carotene and lycopene content in tomatoes during growth and maturation.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 3, p. 195, doi. 10.1002/jsfa.1292
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- Article