Works matching IS 00225142 AND DT 2003 AND VI 83 AND IP 2
Results: 9
Comparative essential oil composition of various parts of the turpentine tree ( Pistacia terebinthus L) growing wild in Turkey.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 2, p. 136, doi. 10.1002/jsfa.1295
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- Article
Pastoral and species flavour in lambs raised on pasture, lucerne or maize.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 2, p. 93, doi. 10.1002/jsfa.1282
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Effect of microbial transglutaminase on rheological properties of oxidised and non-oxidised natural actomyosin from two species of bigeye snapper.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 2, p. 105, doi. 10.1002/jsfa.1286
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Evaluation of gum exudates from three selected plant species from Tanzania for food and pharmaceutical applications.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 2, p. 142, doi. 10.1002/jsfa.1279
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Calendar of meetings.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 2, p. 147, doi. 10.1002/jsfa.1344
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- Article
Seasonal changes in phospholipids of mussel ( Mytilus edulis Linne).
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 2, p. 133, doi. 10.1002/jsfa.1281
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Hydration and physicochemical properties of small-particle cassava starch.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 2, p. 123, doi. 10.1002/jsfa.1285
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- Article
Effect of acetylation on the functional properties of lentil ( Lens culinaris) globulin.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 2, p. 139, doi. 10.1002/jsfa.1296
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- Article
Comparison of gilthead sea bream ( Sparus aurata) and hake ( Merluccius merluccius) muscle proteins during iced and frozen storage.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 2, p. 113, doi. 10.1002/jsfa.1289
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- Article