Works matching IS 00225142 AND DT 2003 AND VI 83 AND IP 15
Results: 17
Effects of time/temperature treatments on potato (Solanum tuberosum) starch: a comparison of isolated starch and starch in situ.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1587, doi. 10.1002/jsfa.1583
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Compositional changes in seeds influenced by their positions in different whorls of mature sunflower head.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1622, doi. 10.1002/jsfa.1603
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Chocolate, chocolate fats and the EU chocolate directive.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1539, doi. 10.1002/jsfa.1608
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Effect of caking and stickiness on the retention of spray-dried encapsulated orange peel oil.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1613, doi. 10.1002/jsfa.1602
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Epimerisation of tea polyphenols in tea drinks.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1617, doi. 10.1002/jsfa.1597
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A new methodology for studying the performance of products against ruminal acidosis.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1607
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Purification and characterisation of carrot (Daucus carota L) pectinesterase.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1600, doi. 10.1002/jsfa.1591
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Trypsin inhibitor activity of soybean as affected by genotype and fertilisation.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1581, doi. 10.1002/jsfa.1582
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Immunodetection of legume proteins resistant to small intestinal digestion in weaned piglets.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1571, doi. 10.1002/jsfa.1581
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Mechanism of preventive action of Viburnum dilatatum Thunb (gamazumi) crude extract on oxidative damage in rats subjected to stress.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1593, doi. 10.1002/jsfa.1580
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The potential of enzymatic peeling of vegetables.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1556, doi. 10.1002/jsfa.1579
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Changes in physicochemical properties and microstructure of dried squid during softening treatment.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1565, doi. 10.1002/jsfa.1578
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Kinetics of ultraviolet light inactivation of Escherichia coli O157:H7 in liquid foods.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1551, doi. 10.1002/jsfa.1577
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Carbohydrates in grain legume seeds. Edited by CL Hedley et al. CABI Publishing, Oxford, 2001 pp 352, ISBN 0-85199-467-9.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1627, doi. 10.1002/jsfa.1573
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A simple method to identify chickpea cultivars to be included in infant food manufacture.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1547
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- Article
Functional properties and retrogradation behaviour of native and chemically modified starch of mucuna bean (Mucuna pruriens).
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1541, doi. 10.1002/jsfa.1569
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Calendar of meetings.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1628, doi. 10.1002/jsfa.1357
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- Article