Works matching IS 00225142 AND DT 2003 AND VI 83 AND IP 14
Results: 22
Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1389, doi. 10.1002/jsfa.1589
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Lipase-catalysed biosynthesis of hexyl butyrate by direct esterification: optimisation by response surface methodology.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1525, doi. 10.1002/jsfa.1588
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Studies on antioxidant activities of mucuna seed (Mucuna pruriens var utilis) extract and various non-protein amino/imino acids through in vitro models.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1517, doi. 10.1002/jsfa.1587
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Effect of nitrogen fertiliser rates and defoliation regimes on the vertical structure and composition (crude protein content and digestibility) of a grass sward.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1469, doi. 10.1002/jsfa.1586
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Phenolic compound contents in edible parts of broccoli inflorescences after domestic cooking.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1511, doi. 10.1002/jsfa.1585
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The European ready meals market, 3rd edn. Edited by Beryl Pettitt. LFRA Ltd, Leatherhead, UK, 2001. ISBN 0 9057 48271.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1538, doi. 10.1002/jsfa.1571
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Meat production using four terminal pig lines.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1504, doi. 10.1002/jsfa.1568
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Antioxidant efficiency of oregano during frying and storage of potato chips.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1499, doi. 10.1002/jsfa.1567
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Influence of environmental temperature on composition of lipids in edible flesh of rainbow trout (Oncorhynchus mykiss).
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1493, doi. 10.1002/jsfa.1566
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Experimental investigation of drying behaviour and conditions of pumpkin slices via a cyclone-type dryer.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1480, doi. 10.1002/jsfa.1565
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Evidence for the involvement of lipoxygenase in the oxidative processes associated with the appearance of green staining alteration in the Gordal olive.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1487, doi. 10.1002/jsfa.1564
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Biochemical changes associated with mushroom browning in Agaricus bisporus (Lange) Imbach and Pleurotus florida (Block & Tsao): commercial implications.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1531
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<sup>1</sup>H HR-MAS NMR and isotopic investigation of bread and flour samples produced in southern Italy.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1463, doi. 10.1002/jsfa.1561
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Evaluation of volatile flavour compounds from cashew apple (Anacardium occidentale L) juice by the Osme gas chromatography/olfactometry technique(Presented at the 10th Weurman Flavour Research Symposium, 2428 June 2002, Beaune, France).
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1455, doi. 10.1002/jsfa.1560
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Nutritional and physiological effects of rapeseed meal sinapine in broiler chickens and its metabolism in the digestive tract(Orally presented in part (by H Qiao) at the 90th Poultry Science Association Annual Meeting Indianapolis, IN, USA, 2428 July 2001)
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1430, doi. 10.1002/jsfa.1559
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Functionality of emulsifiers in sponge cake production.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1419, doi. 10.1002/jsfa.1557
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Fruit calcium concentration and chilling injury during low temperature storage of pineapple.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1451, doi. 10.1002/jsfa.1556
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Oak-matured wines: influence of the characteristics of the barrel on wine colour and sensory characteristics.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1445, doi. 10.1002/jsfa.1551
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The pasting behaviour of lactic-fermented and dried uji (an East African sour porridge).
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1412, doi. 10.1002/jsfa.1550
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Effects of different inorganic salts and organic nutrient components on the growth of Lentinula edodes (Shiitake) mycelium on solid medium.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1439, doi. 10.1002/jsfa.1549
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Berry anthocyanins: isolation, identification and antioxidant activities(This paper was partially presented at the COST 916 symposium entitled Bioactive Compounds in Plant Foods held in Tenerife, Spain on 2628 April 2001 and at the EUROFOODCHEM XI meeting entitled Biologically-active Phytochemicals in Food held in Norwich, UK on 2628 September 2001)
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1403
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Calendar of meeting.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. i, doi. 10.1002/jsfa.1356
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- Article