Works matching IS 00225142 AND DT 2003 AND VI 83 AND IP 13
Results: 17
Cell wall composition of vascular and parenchyma tissues in broccoli stems.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1289
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- Article
Effect of frozen storage of hake, sardine and mixed minces on natural actomyosin extracted in salt solutions.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1380, doi. 10.1002/jsfa.1555
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- Article
Microbiological, chemical and sensory changes of whole and filleted Mediterranean aquacultured sea bass (Dicentrarchus labrax) stored in ice.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1373, doi. 10.1002/jsfa.1553
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- Article
Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fibre and its glycaemic and insulinaemic responses when eaten as a breakfast.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1366, doi. 10.1002/jsfa.1552
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The effect of adding cadmium and lead alone or in combination to the diet of pigs on their growth, carcase composition and reproduction.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1357, doi. 10.1002/jsfa.1548
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Supercritical CO<sub>2</sub> extraction of Chilean hop (Humulus lupulus) ecotypes.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1349, doi. 10.1002/jsfa.1547
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Uptake of fluoride by tea plant (Camellia sinensis L) and the impact of aluminium.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1342, doi. 10.1002/jsfa.1546
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Analytical composition and rumen degradability of isogenic and transgenic corn varieties.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1337, doi. 10.1002/jsfa.1545
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Bouillon cubes: assessment of the state of degradation of the lipid fraction.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1331, doi. 10.1002/jsfa.1544
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Discrimination of cucumber cultivars using a multiple-point sheet sensor to measure biting force.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1320, doi. 10.1002/jsfa.1543
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- Article
Effects of Azadirachta excelsa on feeding behaviour, body weight and mortality of Crocidolomia binotalis Zeller (Lepidoptera: Pyralidae).
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1327, doi. 10.1002/jsfa.1542
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Can grafting in tomato plants strengthen resistance to thermal stress?
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1315, doi. 10.1002/jsfa.1541
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Texture changes in fresh cut celery during refrigerated storage.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1308, doi. 10.1002/jsfa.1540
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Aspergillus species from section Flavi isolated from soil at planting and harvest time in peanut-growing regions of Argentina.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1303, doi. 10.1002/jsfa.1539
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- Article
Structural features of arabinoxylans from Sonalika variety of wheat: comparison between whole wheat flour and wheat bran.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1297, doi. 10.1002/jsfa.1537
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A chromametric method for the rapid assessment of deep frying oil quality.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1293, doi. 10.1002/jsfa.1535
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Calendar of meetings.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. i, doi. 10.1002/jsfa.1355
- Publication type:
- Article