Works matching IS 00225142 AND DT 2003 AND VI 83 AND IP 12
Results: 16
Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1238, doi. 10.1002/jsfa.1532
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Removing τ-fluvalinate residues from press-extracted honey.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1225, doi. 10.1002/jsfa.1530
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Effects of roasting on ruminal nutrient degradability of sunflower seed.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1219, doi. 10.1002/jsfa.1529
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Analysing the freshness of intact rice grains by colour determination of peroxidase activity.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1214, doi. 10.1002/jsfa.1528
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Optimization of hot water extraction of roselle juice using response surface methodology: a comparative study with other extraction methods.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1273, doi. 10.1002/jsfa.1416
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- Article
Indigestible fraction of edible marine seaweeds.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1267, doi. 10.1002/jsfa.1536
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In vitro degradability of mature and immature leaves of tropical forage legumes differing in condensed tannin and non-starch polysaccharide content and composition.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1256, doi. 10.1002/jsfa.1534
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Carotenoids in yellow- and red-fleshed papaya (Carica papaya L).
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1279, doi. 10.1002/jsfa.1533
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Relationship between physicochemical and cooking properties, and effects of cooking on antinutrients, of yellow field peas (Pisum sativum).
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1228, doi. 10.1002/jsfa.1531
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Nutritive value of chicken and potato mixtures for infant and preschool children feeding.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1205, doi. 10.1002/jsfa.1524
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Antiatherogenic properties of lipid minor constituents from seed oils.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1192, doi. 10.1002/jsfa.1521
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Formation of paramagnetic products in leaves of wheat (Triticum aestivum) as a result of ozone-induced stress.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1248, doi. 10.1002/jsfa.1517
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Soil moisture stress-induced alterations in bioconstituents determining tea quality.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1187, doi. 10.1002/jsfa.1440
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- Article
Modified method for the determination of pyruvic acid with dinitrophenylhydrazine in the assessment of onion pungency.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1210, doi. 10.1002/jsfa.1525
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- Article
Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1283, doi. 10.1002/jsfa.1413
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Calendar of meetings.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. i, doi. 10.1002/jsfa.1354
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- Article