Works matching IS 00225142 AND DT 2003 AND VI 83 AND IP 11

Results: 17

    • Perspectives.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1092
      Publication type:
      Article

    • Editorial.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1091, doi. 10.1002/jsfa.1500
      By:
      • David Reid
      Publication type:
      Article

    • Ram horn hydrolysate for fungal protein production.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1134, doi. 10.1002/jsfa.1514
      By:
      • Esabi B Kurbanoglu
      Publication type:
      Article

    • Influence of emulsion properties on dynamic flavour release.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1124, doi. 10.1002/jsfa.1513
      By:
      • Swen Rabe;
      • Ulrich Krings;
      • Ralf G Berger
      Publication type:
      Article

    • Assay of starch in ligneous plants.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1114, doi. 10.1002/jsfa.1512
      By:
      • Laurent Gomez;
      • Emilie Rubio;
      • Françoise Lescourret
      Publication type:
      Article

    • Effect of REEs on peroxidase activity in tea shoots.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1109, doi. 10.1002/jsfa.1507
      By:
      • Dongfeng Wang;
      • Changhong Wang;
      • Zhenggui Wei;
      • Hongtao Qi;
      • Guiwen Zhao
      Publication type:
      Article

    • A 21 kDa aleurone-specific protein from rice.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1104, doi. 10.1002/jsfa.1505
      By:
      • Kapildeo N Singh;
      • Anand Mohan Prasad;
      • L Santhanlakshmi;
      • R Kumaran
      Publication type:
      Article

    • Effects of high-pressure processing on multilayer films.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1095, doi. 10.1002/jsfa.1437
      By:
      • C Caner;
      • RJ Hernandez;
      • MA Pascall;
      • J Riemer
      Publication type:
      Article

    • Viscosity and emulsifying capacity in frozen pota and octopus.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1168, doi. 10.1002/jsfa.1523
      By:
      • C Ruiz-Capillas;
      • A Moral;
      • J Morales;
      • P Montero
      Publication type:
      Article

    • Pectic polysaccharides during ripening of mango.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1182, doi. 10.1002/jsfa.1522
      By:
      • V Prasanna;
      • HM Yashoda;
      • TN Prabha;
      • RN Tharanathan
      Publication type:
      Article

    • Species identification by PCR.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1176
      By:
      • Miguel A Rodríguez;
      • Teresa García;
      • Isabel González;
      • Luis Asensio;
      • Pablo E Hernández;
      • Rosario Martin
      Publication type:
      Article

    • Extruded snacks containing crab-processing by-product.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1163, doi. 10.1002/jsfa.1520
      By:
      • Michael G Murphy;
      • Denise I Skonberg;
      • Mary Ellen Camire;
      • Michael P Dougherty;
      • Robert C Bayer;
      • Jack L Briggs
      Publication type:
      Article

    • Properties of Japanese pear polyphenol oxidase.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1156, doi. 10.1002/jsfa.1518
      By:
      • Makiyo Nishimura;
      • Chieko Fukuda;
      • Masatsune Murata;
      • Seiichi Homma
      Publication type:
      Article

    • Growth and food intake of pigs.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1150, doi. 10.1002/jsfa.1519
      By:
      • Darren M Green;
      • Susan Brotherstone;
      • C Paddy Schofield;
      • Colin T Whittemore
      Publication type:
      Article

    • Analysis of microvolatiles in brandy.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1143, doi. 10.1002/jsfa.1516
      By:
      • Vivian A Watts;
      • Christian E Butzke
      Publication type:
      Article

    • Lipase activity in different tissues of four fish.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1139, doi. 10.1002/jsfa.1515
      By:
      • Jyotiranjan Nayak;
      • PG Viswanathan Nair;
      • K Ammu;
      • Suseela Mathew
      Publication type:
      Article

    • Calendar of meetings.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1, doi. 10.1002/jsfa.1353
      Publication type:
      Article