Works matching IS 00225142 AND DT 2003 AND VI 83 AND IP 11

Results: 17

  • Ram horn hydrolysate for fungal protein production.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1134, doi. 10.1002/jsfa.1514
    By:
    • Esabi B Kurbanoglu
    Publication type:
    Article

  • Influence of emulsion properties on dynamic flavour release.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1124, doi. 10.1002/jsfa.1513
    By:
    • Swen Rabe;
    • Ulrich Krings;
    • Ralf G Berger
    Publication type:
    Article

  • Assay of starch in ligneous plants.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1114, doi. 10.1002/jsfa.1512
    By:
    • Laurent Gomez;
    • Emilie Rubio;
    • Françoise Lescourret
    Publication type:
    Article

  • Effect of REEs on peroxidase activity in tea shoots.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1109, doi. 10.1002/jsfa.1507
    By:
    • Dongfeng Wang;
    • Changhong Wang;
    • Zhenggui Wei;
    • Hongtao Qi;
    • Guiwen Zhao
    Publication type:
    Article

  • Editorial.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1091, doi. 10.1002/jsfa.1500
    By:
    • David Reid
    Publication type:
    Article

  • Effects of high-pressure processing on multilayer films.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1095, doi. 10.1002/jsfa.1437
    By:
    • C Caner;
    • RJ Hernandez;
    • MA Pascall;
    • J Riemer
    Publication type:
    Article

  • Viscosity and emulsifying capacity in frozen pota and octopus.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1168, doi. 10.1002/jsfa.1523
    By:
    • C Ruiz-Capillas;
    • A Moral;
    • J Morales;
    • P Montero
    Publication type:
    Article

  • Perspectives.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1092
    Publication type:
    Article

  • Pectic polysaccharides during ripening of mango.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1182, doi. 10.1002/jsfa.1522
    By:
    • V Prasanna;
    • HM Yashoda;
    • TN Prabha;
    • RN Tharanathan
    Publication type:
    Article

  • A 21 kDa aleurone-specific protein from rice.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1104, doi. 10.1002/jsfa.1505
    By:
    • Kapildeo N Singh;
    • Anand Mohan Prasad;
    • L Santhanlakshmi;
    • R Kumaran
    Publication type:
    Article

  • Species identification by PCR.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1176
    By:
    • Miguel A Rodríguez;
    • Teresa García;
    • Isabel González;
    • Luis Asensio;
    • Pablo E Hernández;
    • Rosario Martin
    Publication type:
    Article

  • Extruded snacks containing crab-processing by-product.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1163, doi. 10.1002/jsfa.1520
    By:
    • Michael G Murphy;
    • Denise I Skonberg;
    • Mary Ellen Camire;
    • Michael P Dougherty;
    • Robert C Bayer;
    • Jack L Briggs
    Publication type:
    Article

  • Properties of Japanese pear polyphenol oxidase.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1156, doi. 10.1002/jsfa.1518
    By:
    • Makiyo Nishimura;
    • Chieko Fukuda;
    • Masatsune Murata;
    • Seiichi Homma
    Publication type:
    Article

  • Growth and food intake of pigs.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1150, doi. 10.1002/jsfa.1519
    By:
    • Darren M Green;
    • Susan Brotherstone;
    • C Paddy Schofield;
    • Colin T Whittemore
    Publication type:
    Article

  • Analysis of microvolatiles in brandy.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1143, doi. 10.1002/jsfa.1516
    By:
    • Vivian A Watts;
    • Christian E Butzke
    Publication type:
    Article

  • Lipase activity in different tissues of four fish.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1139, doi. 10.1002/jsfa.1515
    By:
    • Jyotiranjan Nayak;
    • PG Viswanathan Nair;
    • K Ammu;
    • Suseela Mathew
    Publication type:
    Article

  • Calendar of meetings.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1, doi. 10.1002/jsfa.1353
    Publication type:
    Article