Works matching IS 00225142 AND DT 2003 AND VI 83 AND IP 10

Results: 15

    • Calendar of meetings.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1, doi. 10.1002/jsfa.1352
      Publication type:
      Article

    • Sweetpotato antioxidant potential.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1076, doi. 10.1002/jsfa.1504
      By:
      • Martin Philpott;
      • Kevin S Gould;
      • Kenneth R Markham;
      • Steve L Lewthwaite;
      • Lynnette R Ferguson
      Publication type:
      Article

    • Fatty acids and steroids from seeds of Patagonian Prosopis species.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1072, doi. 10.1002/jsfa.1510
      By:
      • Marcia Mazzuca;
      • Vilma T Balzaretti
      Publication type:
      Article

    • Interactions in model beer foams.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1045, doi. 10.1002/jsfa.1503
      By:
      • CW Bamforth;
      • M Kanauchi
      Publication type:
      Article

    • SPME applied to honey quality control.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1037, doi. 10.1002/jsfa.1502
      By:
      • Lara Piasenzotto;
      • Luisa Gracco;
      • Lanfranco Conte
      Publication type:
      Article

    • Gelatinases in fish muscle.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1031
      By:
      • Jørgen B Lødemel;
      • Ragnar L Olsen
      Publication type:
      Article

    • Enzymes related to polyamine metabolism in beans.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1022
      By:
      • Elvira González de Mejía;
      • Violeta Martínez-Resendiz;
      • Eduardo Castaño-Tostado;
      • Guadalupe Loarca-Piña
      Publication type:
      Article

    • Accelerated shelf-life prediction for frozen foods.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1018, doi. 10.1002/jsfa.1431
      By:
      • DS Reid;
      • K Kotte;
      • P Kilmartin;
      • M Young
      Publication type:
      Article

    • Bioactivity of falcarinol and its content in carrots.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1010, doi. 10.1002/jsfa.1442
      By:
      • Susanne L Hansen;
      • Stig Purup;
      • Lars P Christensen
      Publication type:
      Article

    • Fermentation effects on α-galactosides and fibre in beans.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1004, doi. 10.1002/jsfa.1388
      By:
      • Marisela Granito;
      • Martine Champ;
      • Marisa Guerra;
      • Juana Frias
      Publication type:
      Article

    • Antioxidant constituents of pears.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 995
      By:
      • Andrea C Galvis Sánchez;
      • Angel Gil-Izquierdo;
      • María I Gil
      Publication type:
      Article

    • Quantification of wheat proteins.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1083, doi. 10.1002/jsfa.1438
      By:
      • Jerry Suchy;
      • Odean M Lukow;
      • Bin X Fu
      Publication type:
      Article

    • Coating and packaging of sliced carrots.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1065, doi. 10.1002/jsfa.1509
      By:
      • Naushad M Emmambux;
      • Amanda Minnaar
      Publication type:
      Article

    • Ruminal nutrient degradability of sunflower seed.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1059, doi. 10.1002/jsfa.1508
      By:
      • Arif F Mustafa;
      • Yvan P Chouinard;
      • Daniel R Ouellet;
      • Henry Soita
      Publication type:
      Article

    • Properties of starch/hsian-tsao leaf gum systems.

      Published in:
      Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1051, doi. 10.1002/jsfa.1506
      By:
      • Lih-Shiuh Lai;
      • Ying-Ling Liu;
      • Pei-Hsuan Lin
      Publication type:
      Article