Works matching IS 00225142 AND DT 2003 AND VI 83 AND IP 1
Results: 15
Nutritional value and functional properties of a hydrocolloidal soybean and oat blend for use in Asian foods.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 1, p. 86, doi. 10.1002/jsfa.1221
- By:
- Publication type:
- Article
Fumonisin contamination of maize hybrids visibly damaged by Sesamia.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 1, p. 13, doi. 10.1002/jsfa.1272
- By:
- Publication type:
- Article
The effect of gamma irradiation on the microbial load, mineral concentration and sensory characteristics of liquorice ( Glycyrrhiza glabra L).
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 1, p. 70, doi. 10.1002/jsfa.1276
- By:
- Publication type:
- Article
Editorial Pastures new.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 1, p. 1, doi. 10.1002/jsfa.1330
- By:
- Publication type:
- Article
SCI and Journal of the Science of Food and Agriculture acknowledge the help of the following in refereeing papers for Journal of the Science of Food and Agriculture from 01 October 2001 to 30 September 2002:.
- Published in:
- 2003
- Publication type:
- Other
Evaluation of slaughtering methods for turbot with respect to animal welfare and flesh quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 1, p. 19, doi. 10.1002/jsfa.1253
- By:
- Publication type:
- Article
Processing-induced changes in total phenolics and procyanidins in clingstone peaches.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 1, p. 56, doi. 10.1002/jsfa.1275
- By:
- Publication type:
- Article
Origin and practical significance of the sticky dough factor in 1BL/1RS wheats.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 1, p. 29, doi. 10.1002/jsfa.1274
- By:
- Publication type:
- Article
Effect of processing and storage of brined white (Nabulsi) cheese on fat and cholesterol oxidation.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 1, p. 39, doi. 10.1002/jsfa.1278
- By:
- Publication type:
- Article
Physicochemical and functional properties of shell eggs following electron beam irradiation.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 1, p. 44, doi. 10.1002/jsfa.1280
- By:
- Publication type:
- Article
Study of the effect of using different levels of tahinah (sesame butter) on the protein digestibility-corrected amino acid score (PDCAAS) of chickpea dip.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 1, p. 7, doi. 10.1002/jsfa.1273
- By:
- Publication type:
- Article
Effects of genotype and harvest year on content and composition of dietary fibre in rye ( Secale cereale L) grain.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 1, p. 76, doi. 10.1002/jsfa.1284
- By:
- Publication type:
- Article
Volatile constituents of essential oils isolated from different parts of cinnamon ( Cinnamomum zeylanicum Blume).
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 1, p. 53, doi. 10.1002/jsfa.1277
- By:
- Publication type:
- Article
Antioxidant and antimicrobial activities of Polygonum cognatum Meissn extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 1, p. 64, doi. 10.1002/jsfa.1288
- By:
- Publication type:
- Article
Calendar of meetings.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 1, p. 93, doi. 10.1002/jsfa.1329
- Publication type:
- Article