Works matching IS 00225142 AND DT 2002 AND VI 82 AND IP 8
Results: 25
Profiles of volatile compounds and sensory analysis of three blends of coffee: influence of different proportions of Arabica and Robusta and influence of roasting coffee with sugar.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 840, doi. 10.1002/jsfa.1110
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Methods for the preparation of cell walls from potatoes.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 834, doi. 10.1002/jsfa.1121
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Effects of applying sodium and sulphur fertilisers on the concentrations of elements in water leached from permanent pasture.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 806, doi. 10.1002/jsfa.1114
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The biotechnology revolution in global agriculture: invention, innovation and investment in the canola sector PWB Phillips and GG Khachatourians CABI Publishing, Wallingford, 2001 pp 376, price £55.00 ISBN 0-85199-513-6.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 931, doi. 10.1002/jsfa.1004
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The production of aflatoxins in fresh date fruits and under simulated storage conditions.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 848, doi. 10.1002/jsfa.1118
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In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 781, doi. 10.1002/jsfa.1095
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Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 886, doi. 10.1002/jsfa.1120
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Effects of sodium and sulphur fertilisers on the concentrations of nitrate and potentially toxic elements (PTEs) in water leached from permanent pasture.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 816, doi. 10.1002/jsfa.1113
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Effects of malting on β-glucanase and phytase activity in barley grain.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 904, doi. 10.1002/jsfa.1135
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Accounting for co-extractable compounds (blank correction) in spectrophotometric measurement of extractable and total-bound proanthocyanidin in Leucaena spp.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 860, doi. 10.1002/jsfa.1106
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Genetic differentiation between the clam species Ruditapes decussatus (grooved carpet shell) and Venerupis pullastra (pullet carpet shell) by PCR-SSCP analysis.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 881, doi. 10.1002/jsfa.1117
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Popping of amaranth grain ( Amaranthus caudatus) and its effect on the functional, nutritional and sensory properties.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 797, doi. 10.1002/jsfa.1069
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Calendar of meetings.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 932, doi. 10.1002/jsfa.1181
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- Article
Insecticidal compounds from Phellodendron amurense active against Drosophila melanogaster.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 830, doi. 10.1002/jsfa.1112
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Effect of processing conditions on some functional characteristics of extrusion-cooked cassava starch/wheat gluten blends.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 924, doi. 10.1002/jsfa.1123
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Persistence of pesticides in water, sediment and fish from fish farms in Kolleru Lake, India.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 918, doi. 10.1002/jsfa.1134
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Sterol and alcohol components of seed, pulp and whole olive fruit oils. Their use to characterise olive fruit variety by multivariates.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 854, doi. 10.1002/jsfa.1116
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Possible nutritional and health-related value promotion in orange juice preserved by high-pressure treatment.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 790, doi. 10.1002/jsfa.1093
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Dynamic rheology of wheat flour dough. I. Non-linear viscoelastic behaviour.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 827, doi. 10.1002/jsfa.1109
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Dynamic rheology of wheat flour dough. II. Assessment of dough strength and bread-making quality.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 823, doi. 10.1002/jsfa.1111
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L-Phenylalanine ammonia-lyase activity and concentration of phenolics in developing olive ( Olea europaea L cv Arbequina) fruit grown under different irrigation regimes.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 892, doi. 10.1002/jsfa.1122
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Effect of fructooligosaccharide on nutritional parameters and mineral bioavailability in rats.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 913, doi. 10.1002/jsfa.1133
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Determination of selenium concentration in rice and the effect of foliar application of Se-enriched fertiliser or sodium selenite on the selenium content of rice.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 869, doi. 10.1002/jsfa.1115
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Shelf-life extension of refrigerated seabass slices under modified atmosphere packaging.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 873, doi. 10.1002/jsfa.1108
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Browning in processed yams: peroxidase or polyphenol oxidase?
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 899, doi. 10.1002/jsfa.1119
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