Works matching IS 00225142 AND DT 2002 AND VI 82 AND IP 5
Results: 16
Effect of glucose and glycine addition to cocoa mass before roasting on Maillard precursor consumption and pyrazine formation.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 5, p. 534, doi. 10.1002/jsfa.1076
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Effect of enzymatic hydrolysis of proteins on growth of Bifidobacterium bifidus in milk.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 5, p. 493, doi. 10.1002/jsfa.1058
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Malted weaning food made from maize, soybean, groundnut and cooking banana.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 5, p. 513, doi. 10.1002/jsfa.1060
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Monoacylglycerols derived from butter oil by Penicillium roquefortii in suspension cultures.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 5, p. 553, doi. 10.1002/jsfa.1071
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The influence of pre-fermentative practices on the dominance of inoculated yeast starter under industrial conditions.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 5, p. 573, doi. 10.1002/jsfa.1082
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Calendar of meetings.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 5, p. 593, doi. 10.1002/jsfa.1127
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- Article
Oxidation of polyphenols in unfermented and partly fermented cocoa beans by cocoa polyphenol oxidase and tyrosinase.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 5, p. 559, doi. 10.1002/jsfa.1075
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Cell wall composition of 1B/1R translocation wheat grains.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 5, p. 538, doi. 10.1002/jsfa.1070
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Feeding value, in vitro digestibility and in vitro gas production of different by-products for ruminant nutrition.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 5, p. 567, doi. 10.1002/jsfa.1081
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Analysis of the theaflavin composition in black tea ( Camellia sinensis) for predicting the quality of tea produced in Central and Southern Africa.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 5, p. 517, doi. 10.1002/jsfa.1074
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Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniques.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 5, p. 497, doi. 10.1002/jsfa.1067
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Effect of storage on non-enzymatic browning of liquid infant milk formulae.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 5, p. 587, doi. 10.1002/jsfa.1078
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Effect of lipid oxidation and frozen storage on muscle proteins of Atlantic mackerel ( Scomber scombrus).
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 5, p. 579, doi. 10.1002/jsfa.1080
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Enhancement of the flavour development of dry fermented sausages by using a protease (Pronase E) and a cell-free extract of Penicillium camemberti.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 5, p. 526, doi. 10.1002/jsfa.1073
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Decontamination of aflatoxin B<sub>1</sub>-contaminated corn by ammonium persulphate during fermentation.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 5, p. 546, doi. 10.1002/jsfa.1077
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Modelling of the hydrolysis of sorghum straw at atmospheric pressure.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 5, p. 505, doi. 10.1002/jsfa.1072
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- Article