Works matching IS 00225142 AND DT 2002 AND VI 82 AND IP 4
Results: 22
Residual effect of CO<sub>2</sub> on hake ( Merluccius merluccius L) as a function of the period of time in controlled atmosphere storage.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 375, doi. 10.1002/jsfa.1042
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A new procedure for extraction and measurement of soluble sugars in ligneous plants.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 360, doi. 10.1002/jsfa.1046
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Thermal gelation of brown trout myofibrils from white and red muscles: effect of pH and ionic strength.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 452, doi. 10.1002/jsfa.1057
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Calendar of meetings.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 485, doi. 10.1002/jsfa.1097
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- Article
Mycorrhization of coriander ( Coriandrum sativum L) to enhance the concentration and quality of essential oil.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 339, doi. 10.1002/jsfa.1039
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Yield, characteristics and composition of banana juice extracted by the enzymatic and mechanical methods.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 478, doi. 10.1002/jsfa.1052
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Continuous thermal processing of foods: pasteurization and UHT processing M Lewis and N Heppell Aspen Publications, Gaithersburg, MD, 2001 pp 447, price $165.00 ISBN 0-8342-1259-5.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 483, doi. 10.1002/jsfa.1056
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Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 385, doi. 10.1002/jsfa.1049
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Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 421, doi. 10.1002/jsfa.1051
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Separation of bread wheat flours into starch and gluten fractions: effect of water temperature alone or in combination with water to flour ratio.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 414, doi. 10.1002/jsfa.1062
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The effect of digesta sampling time and dietary protein source on ileal nitrogen digestibility for the growing rat.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 343, doi. 10.1002/jsfa.1044
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Analysis of malts by capillary electrophoresis.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 443, doi. 10.1002/jsfa.1055
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Use of powdered vegetable coagulant in the manufacture of ewe's milk cheeses.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 464, doi. 10.1002/jsfa.1066
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Influence of harvest time on citrus pectin and its in vitro inhibition of fibroblast growth factor signal transduction.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 469, doi. 10.1002/jsfa.1037
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Enzymic debittering of Indian grapefruit ( Citrus paradisi) juice.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 394, doi. 10.1002/jsfa.1059
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Determination of dry matter and crude protein contents of undried forages by near-infrared reflectance spectroscopy.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 380, doi. 10.1002/jsfa.1050
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Wet separation of wheat flours into starch and gluten fractions: the combined effects of water to flour ratio-dough maturation time and the effects of flour aging and ascorbic acid addition.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 405, doi. 10.1002/jsfa.1061
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Addition of sardine to hake minces and subsequent effect on dimethylamine and formaldehyde formation.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 351, doi. 10.1002/jsfa.1043
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Atypical antibody specificity: advancing the development of a generic assay for sulphonamides using heterologous ELISA.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 428, doi. 10.1002/jsfa.1054
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Sensory characterisation of ewe's milk cheeses using direct and indirect similarity measures: a comparison.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 435, doi. 10.1002/jsfa.1065
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Inhibition of amylases present in ruminal particle-associated micro-organisms.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 398, doi. 10.1002/jsfa.1047
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Lignin in the 'cell contents' fraction of tropical forages.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 370, doi. 10.1002/jsfa.1018
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