Works matching IS 00225142 AND DT 2002 AND VI 82 AND IP 3
Results: 15
Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato ( Lycopersicum esculentum).
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 3, p. 323, doi. 10.1002/jsfa.1035
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- Article
Application of high-pressure treatment in the mashing of white malt in the elaboration process of beer.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 3, p. 258, doi. 10.1002/jsfa.1028
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- Article
Calendar of meetings.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 3, p. 331, doi. 10.1002/jsfa.1079
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- Article
Nutritional evaluation of transgenic high-methionine lupins ( Lupinus angustifolius L) with broiler chickens.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 3, p. 280, doi. 10.1002/jsfa.1030
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- Article
Emulsifying properties of soy protein isolates obtained by microfiltration.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 3, p. 267, doi. 10.1002/jsfa.1041
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Effects of manufacturing process variables on the physicochemical and sensory characteristics of Galician chorizo sausage.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 3, p. 273, doi. 10.1002/jsfa.1023
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Effect of phosphate source, rate and cadmium content and use of Penicillium bilaii on phosphorus, zinc and cadmium concentration in durum wheat grain.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 3, p. 301, doi. 10.1002/jsfa.1034
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Effects of altering fermentation parameters on glycerol and bioethanol production from cane molasses.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 3, p. 309, doi. 10.1002/jsfa.1040
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- Article
Seed compositional studies of some species of Papilionoideae (Leguminosae) native to Argentina.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 3, p. 248, doi. 10.1002/jsfa.1022
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Mechanical properties of green asparagus.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 3, p. 293, doi. 10.1002/jsfa.1033
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Effect of various dietary fats and proteins on serum cholesterol level in rats.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 3, p. 263, doi. 10.1002/jsfa.1026
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Effects of cassava processing methods on antinutritional components and health status of children.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 3, p. 252, doi. 10.1002/jsfa.1048
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- Article
Near-infrared reflectance spectroscopy for determining end-point temperature of heated fish and shellfish meats.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 3, p. 286, doi. 10.1002/jsfa.1032
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- Article
Electronic nose analysis of volatile compounds from poultry meat samples, fresh and after refrigerated storage.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 3, p. 315, doi. 10.1002/jsfa.1036
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- Article
Mathematical modelling of the heat inactivation of trypsin inhibitors in soymilk at 121-154 °C.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 3, p. 243, doi. 10.1002/jsfa.1029
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- Article