Works matching IS 00225142 AND DT 2002 AND VI 82 AND IP 2
Results: 10
Determination of the lipid content in fish muscle by a self-calibrated NMR relaxometry method: comparison with classical chemical extraction methods.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 2, p. 173, doi. 10.1002/jsfa.1012
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- Article
The microbiology of safe food SJ Forsythe Blackwell Science, Oxford, 2000 pp 412, price £29.99 ISBN 0-632-05487-5.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 2, p. 234, doi. 10.1002/jsfa.995
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- Article
Characterisation of northwest Moroccan honeys by gas chromatographic-mass spectrometric analysis of their sugar components.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 2, p. 179, doi. 10.1002/jsfa.1011
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- Article
Effects of rice properties and emulsifiers on the quality of rice pasta.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 2, p. 203, doi. 10.1002/jsfa.1019
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In vitro degradability of three forages: fermentation kinetics and gas production of NDF and neutral detergent-soluble fraction of forages.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 2, p. 222, doi. 10.1002/jsfa.1021
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- Article
Chemical composition, protein fractionation, essential amino acid potential and antimetabolic constituents of an unconventional legume, Gila bean ( Entada phaseoloides Merrill) seed kernel.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 2, p. 192, doi. 10.1002/jsfa.1025
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- Article
Antioxidant activity of natural vitamin E extracted from soybean sludge as assessed by chemiluminescence.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 2, p. 230, doi. 10.1002/jsfa.1020
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- Article
Influence of storage temperature and ascorbic acid addition on pomegranate juice.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 2, p. 217, doi. 10.1002/jsfa.1024
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- Article
Composition of subcutaneous fat from dry-cured Iberian hams as influenced by pig feeding.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 2, p. 186, doi. 10.1002/jsfa.1017
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- Article
Calendar of meetings.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 2, p. 235, doi. 10.1002/jsfa.1068
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- Article