Works matching IS 00225142 AND DT 2002 AND VI 82 AND IP 15
Results: 20
In vitro determination of digestible and unavailable protein in edible seaweeds.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 15, p. 1850, doi. 10.1002/jsfa.1270
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Relationship between ice recrystallisation rates and the glass transition in frozen sugar solutions.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 15, p. 1855, doi. 10.1002/jsfa.1263
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Influence of assimilate and water supply on seasonal variation of acids in peach (cv Suncrest).
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 15, p. 1829, doi. 10.1002/jsfa.1267
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Proteolytic activity in ruminal fluid from cattle fed two levels of barley grain: a comparison of three methods of determination.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 15, p. 1886, doi. 10.1002/jsfa.1238
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Effect of phytase inclusion and calcium/phosphorus ratio on the performance and nutrient retention of grower-finisher pigs fed barley/wheat/soya bean meal-based diets.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 15, p. 1780, doi. 10.1002/jsfa.1262
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The effect of supplementing red deer ( Cervus elaphus) with different forms of ascorbic acid upon the concentration of ascorbic acid in rumen fluid and blood plasma.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 15, p. 1816, doi. 10.1002/jsfa.1255
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Desulphiting dried apricots by exposure to hot air flow.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 15, p. 1823, doi. 10.1002/jsfa.1266
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Chemical analysis and photoprotective effect of an extract of wine from Jacquez grapes.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 15, p. 1867, doi. 10.1002/jsfa.1259
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Calendar of meetings.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 15, p. 1894, doi. 10.1002/jsfa.1313
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- Article
Effect of previous chilled storage on rancidity development in frozen horse mackerel ( Trachurus trachurus).
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 15, p. 1764, doi. 10.1002/jsfa.1261
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Effect of industrial processing on alfalfa cell walls.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 15, p. 1806, doi. 10.1002/jsfa.1265
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Peroxidase activity of germinating Sorghum bicolor grains: effect of some cations.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 15, p. 1881, doi. 10.1002/jsfa.1144
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The diurnal pattern of ileal dry matter and endogenous ileal nitrogen flows in the growing pig.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 15, p. 1860, doi. 10.1002/jsfa.1258
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Influence of spray drying conditions on functionality of dried whole egg.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 15, p. 1837, doi. 10.1002/jsfa.1269
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Enzymes of the small intestine of the calf: effect of dietary protein source on the activities of some enzymes in the small intestinal mucosa and digesta.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 15, p. 1772, doi. 10.1002/jsfa.1260
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Possible role for apple juice phenolic compounds in the acute modification of glucose tolerance and gastrointestinal hormone secretion in humans.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 15, p. 1800, doi. 10.1002/jsfa.1264
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Influence of curcuma ( Curcuma xanthorrhiza Roxb) on lipid metabolism in rabbits.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 15, p. 1875, doi. 10.1002/jsfa.1235
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Composition and organoleptic characteristics of oil from Arbequina olive ( Olea europaea L) trees under deficit irrigation.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 15, p. 1755, doi. 10.1002/jsfa.1246
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Extractability and thermal stability of frozen hake ( Merluccius merluccius) fillets stored at −10 and −30 °C.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 15, p. 1791, doi. 10.1002/jsfa.1257
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Multivariate analysis of maturity stages, including quality and aroma, in 'Royal Glory' peaches and 'Big Top' nectarines.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 15, p. 1842, doi. 10.1002/jsfa.1268
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