Works matching IS 00225142 AND DT 2002 AND VI 82 AND IP 14
Results: 22
Antioxidant activity of sage ( Salvia officinalis and S fruticosa) and oregano ( Origanum onites and O indercedens) extracts related to their phenolic compound content.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1645, doi. 10.1002/jsfa.1240
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Digestive utilisation of protein and amino acids from raw and heated lentils by growing rats.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1740, doi. 10.1002/jsfa.1251
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Effects of type of packaging material on physicochemical and sensory characteristics of deep-fat-fried banana chips.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1621, doi. 10.1002/jsfa.1233
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Protein nutritive quality during production and storage of dietetic biscuits.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1617, doi. 10.1002/jsfa.1204
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Development changes of anthocyanins in Vitis vinifera grapes grown in the Douro Valley and concentration in respective wines.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1689, doi. 10.1002/jsfa.1237
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Effect of minimal processing on the textural and structural properties of fresh-cut pears.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1682, doi. 10.1002/jsfa.1248
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Modelling the kinetics of tea and coffee infusion.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1661, doi. 10.1002/jsfa.1250
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In vitro availability of minerals from oat products.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1676, doi. 10.1002/jsfa.1243
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Calendar of meetings.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1748, doi. 10.1002/jsfa.1283
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- Article
Identification and origin of the character-impact compounds of raw oyster Crassostrea gigas.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1652, doi. 10.1002/jsfa.1236
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The determination of beginning- and end-of-period live weights of growing pigs.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1672, doi. 10.1002/jsfa.1247
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Physicochemical properties of an elite rice hybrid.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1628, doi. 10.1002/jsfa.1229
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Optimisation of extrusion process to transform hardened chickpeas ( Cicer arietinum L) into a useful product.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1718, doi. 10.1002/jsfa.1242
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An immunochemical technique for the detection of ovalbumin in surimi-derived products.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1614, doi. 10.1002/jsfa.1213
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High apparent ileal digestibility of amino acids in raw and germinated faba bean ( Vicia faba)- and chickpea ( Cicer arietinum)-based diets for rats.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1710, doi. 10.1002/jsfa.1228
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Chemical composition and nutritional attributes of selected newly developed lines of soybean ( Glycine max (L) Merr).
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1735, doi. 10.1002/jsfa.1239
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Effect of fat and sugar replacement on cookie properties.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1637, doi. 10.1002/jsfa.1230
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Effects of gamma irradiation on physical and chemical properties of chickpeas ( Cicer arietinum).
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1599, doi. 10.1002/jsfa.1241
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Dietary fibre level and enzyme inclusion affect nutrient digestibility and excreta characteristics in grower pigs.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1606, doi. 10.1002/jsfa.1234
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Loss of tocopherols and formation of degradation compounds at frying temperatures in oils differing in degree of unsaturation and natural antioxidant content.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1696, doi. 10.1002/jsfa.1245
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Diffusion of lactic acid in a buffered gel system supporting growth of Lactobacillus curvatus.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1729, doi. 10.1002/jsfa.1256
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Optimisation of solid phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1703, doi. 10.1002/jsfa.1249
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