Works matching IS 00225142 AND DT 2002 AND VI 82 AND IP 12
Results: 12
Effect of various levels of aflatoxin and ochratoxin A and combinations thereof on protein and energy utilisation in broilers.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 12, p. 1412, doi. 10.1002/jsfa.1203
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Calendar of Meetings.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 12, p. 1418, doi. 10.1002/jsfa.1254
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- Article
Comparison between reconstituted and fresh skim milk chemical and electrochemical acidifications.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 12, p. 1356, doi. 10.1002/jsfa.1173
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Comparison of methods of differentiating between fresh and frozen-thawed fish or fillets.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 12, p. 1341, doi. 10.1002/jsfa.1195
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- Article
Polymerase chain reaction detection of bacterial ribosomal genes from fresh and stored animal feeds.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 12, p. 1398, doi. 10.1002/jsfa.1199
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- Article
Morphological, thermal, rheological and noodle-making properties of potato and corn starch.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 12, p. 1376, doi. 10.1002/jsfa.1194
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Fermentation characteristics of polysaccharide fractions extracted from the cell walls of maize endosperm.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 12, p. 1369, doi. 10.1002/jsfa.1198
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- Article
Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage ( Brassica oleracea var capitata).
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 12, p. 1405, doi. 10.1002/jsfa.1201
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Non-Arrhenius and non-WLF kinetics in food systems.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 12, p. 1346, doi. 10.1002/jsfa.1175
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- Article
Comparison of folate losses in soybean during the preparation of tempeh and soymilk.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 12, p. 1365, doi. 10.1002/jsfa.1197
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- Article
Influence of temperature and plant density on sensory quality and volatile terpenoids of carrot ( Daucus carota L.) root.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 12, p. 1384, doi. 10.1002/jsfa.1200
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- Article
Molecular approaches for the detection of truffle species in processed food products.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 12, p. 1391, doi. 10.1002/jsfa.1196
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- Article