Works matching IS 00225142 AND DT 2002 AND VI 82 AND IP 11
Results: 14
Prediction of red and rosé wine CIELab parameters from simple absorbance measurements.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 11, p. 1319, doi. 10.1002/jsfa.1191
- By:
- Publication type:
- Article
The foaming properties of proteins isolated from barley.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 11, p. 1276, doi. 10.1002/jsfa.1177
- By:
- Publication type:
- Article
Use of 1-methylcyclopropene to extend the postharvest life of lettuce.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 11, p. 1253, doi. 10.1002/jsfa.1188
- By:
- Publication type:
- Article
Comparative evaluation of the efficacy of cereal and microbial phytases in growing pigs fed diets with marginal phosphorus supply.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 11, p. 1298, doi. 10.1002/jsfa.1190
- By:
- Publication type:
- Article
In vitro proteolysis of myofibrillar and sarcoplasmic proteins of European sea bass ( Dicentrarchus Labrax L) by an endogenous m-calpain.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 11, p. 1256, doi. 10.1002/jsfa.1172
- By:
- Publication type:
- Article
Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 11, p. 1293, doi. 10.1002/jsfa.1183
- By:
- Publication type:
- Article
Effect of prebaking and frozen storage on the sensory quality and instrumental texture of bread.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 11, p. 1268, doi. 10.1002/jsfa.1176
- By:
- Publication type:
- Article
1,3-Dimethoxybenzene, a newly identified component of port wine.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 11, p. 1287, doi. 10.1002/jsfa.1182
- By:
- Publication type:
- Article
Chemical basis for the low sensory perception of the Ganxet bean ( Phaseolus vulgaris) seed coat.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 11, p. 1282, doi. 10.1002/jsfa.1193
- By:
- Publication type:
- Article
Evaluation of heat and oxidative damage during storage of processed tomato products. I. Study of heat damage indices.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 11, p. 1263, doi. 10.1002/jsfa.1179
- By:
- Publication type:
- Article
Calendar of meetings.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 11, p. 1334, doi. 10.1002/jsfa.1244
- Publication type:
- Article
A comparison of the nutrient digestibility of Desi and Kabuli chickpeas fed to swine.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 11, p. 1312, doi. 10.1002/jsfa.1174
- By:
- Publication type:
- Article
Seasonal effects on storage proteins and gluten strength in four Swedish wheat cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 11, p. 1305, doi. 10.1002/jsfa.1185
- By:
- Publication type:
- Article
Seasonal climate effects on root colour and compounds of red radish.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 11, p. 1325, doi. 10.1002/jsfa.1189
- By:
- Publication type:
- Article