Works matching IS 00225142 AND DT 2002 AND VI 82 AND IP 10
Results: 22
Effect of natural antioxidants on heat-induced, copper(II)-catalysed, oxidative degradation of quercetin and rutin (quercetin 3- O-rutinoside) in aqueous model systems.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1147, doi. 10.1002/jsfa.1159
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Calendar of meetings.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1247, doi. 10.1002/jsfa.1220
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Modified atmosphere packaging of filleted rainbow trout.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1154, doi. 10.1002/jsfa.1136
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Characterisation of the casein fraction of Ibérico cheese by electrophoretic techniques.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1240, doi. 10.1002/jsfa.1187
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Quantitative analysis of the volatile aroma components of pepino fruit by purge-and-trap and gas chromatography.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1182, doi. 10.1002/jsfa.1169
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Production of luteolin extracts from Reseda luteola and assessment of their dyeing properties.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1189, doi. 10.1002/jsfa.1160
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Dynamic rheology of structural development in starch/decolourised hsian-tsao leaf gum composite systems.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1200, doi. 10.1002/jsfa.1171
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Simultaneous quantification of the main organic acids and carbohydrates involved in tomato flavour using capillary zone electrophoresis.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1101, doi. 10.1002/jsfa.1153
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Mucilage in linseed: effects on the intestinal viscosity and nutrient digestion in broiler chicks.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1171, doi. 10.1002/jsfa.1164
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Sugar-cellulose composites. VI. Economic evaluation of lactose production from cheese whey for use in paper.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1224, doi. 10.1002/jsfa.1186
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Survival of Salmonella enteritidis and changes in pH and organic acids in grated carrots inoculated or not with Lactobacillus sp and stored under different atmospheres at 4 °C.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1122, doi. 10.1002/jsfa.1157
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Improvement in pulping and bleaching properties of xylem from transgenic tobacco plants.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1216, doi. 10.1002/jsfa.1168
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Grassland Ecophysiology and Grazing Ecology, Edited by G Lemaire, J Hodgson, A de Moraes, PC de F Carvalho and C Nabinger CABI publishing, Walingford, 2000 p xiv+422, £65.00 ISBN 0-85199-452-0.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1246, doi. 10.1002/jsfa.1170
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The content of chlorogenic acids in tropical fruits.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1177, doi. 10.1002/jsfa.1163
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Use of soaking to enhance the bioavailability of iron and zinc from rice-based complementary foods used in the Philippines.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1115, doi. 10.1002/jsfa.1156
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Evidence of low selenium concentrations in UK bread-making wheat grain.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1160, doi. 10.1002/jsfa.1167
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Comparative content of some phytochemicals in Spanish apples, peaches and pears.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1166, doi. 10.1002/jsfa.1178
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Relationships between different berry components in Tempranillo ( Vitis vinifera L) grapes from irrigated and non-irrigated vines during ripening.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1136, doi. 10.1002/jsfa.1149
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An EPR study of free radical generation during maceration of uncooked vegetables.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1208, doi. 10.1002/jsfa.1180
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The effect of food dry matter intake on the flow of amino acids at the terminal ileum for rats fed an enzyme-hydrolysed casein-based diet.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1128, doi. 10.1002/jsfa.1162
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Characterisation of pressure-treated skimmed milk powder dispersions: application of NMR spectroscopy.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1107, doi. 10.1002/jsfa.1155
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Effects of maize grain size, shape and hardness on drying rate and the occurrence of stress cracks.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 10, p. 1232, doi. 10.1002/jsfa.1166
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