Works matching IS 00225142 AND DT 2002 AND VI 82 AND IP 1
Results: 27
Sustainable management of soil organic matter Edited by RM Rees, BC Ball, CD Campbell and CA Watson CAB International, Wallingford, 2001 pp 439, price £55. ISBN 0-85199-465-2.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 153, doi. 10.1002/jsfa.996
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Acknowledgement.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 3, doi. 10.1002/jsfa.1063
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An enzyme-based method for the rapid determination of sucrose, glucose and fructose in sugar beet roots and the effects of impact damage and postharvest storage in clamps.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 80, doi. 10.1002/jsfa.1005
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Nephelometric study of salivary protein-tannin aggregates.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 113, doi. 10.1002/jsfa.1016
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Non-destructive texture analysis of farmed Atlantic salmon using visual/near-infrared reflectance spectroscopy.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 53, doi. 10.1002/jsfa.997
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Effects of processing and cooking on ascorbic acid content of chickpea ( Cicer arietinum L) varieties.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 65, doi. 10.1002/jsfa.1001
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Dietary anticarcinogens and antimutagens. Chemical and biological aspects IT Johnson and GR Fenwick Royal Society of Chemistry, Cambridge, 2000 pp xiv + 438, price £69.50 ISBN 0-85404-815-4.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 154, doi. 10.1002/jsfa.992
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Effect of different organic growing conditions on quality of cooked potatoes.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 12, doi. 10.1002/jsfa.1009
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The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 134, doi. 10.1002/jsfa.1015
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Degradation and physicochemical changes of barley and pea fibre along the gastrointestinal tract of pigs.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 27, doi. 10.1002/jsfa.985
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Comparison of sensory properties of popcorn from various types and sizes of kernel.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 127, doi. 10.1002/jsfa.1000
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The rumen digestion of dry matter, nitrogen and cell wall constituents of the pods of Leucaena leucocephala and some Acacia species.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 98, doi. 10.1002/jsfa.1008
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Seeds the ecology of regeneration in plant communities Edited by M Fenner CABI Publishing, Wallingford, 2000 pp xi + 410, price £65.00 ISBN 0-85199-432-6.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 154, doi. 10.1002/jsfa.991
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A study of the quality factors affecting the short-term decomposition of field vegetable residues.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 19, doi. 10.1002/jsfa.1003
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Effects of controlled atmosphere (CA) storage on pectinmethylesterase (PME) activity and texture of 'Rocha' pears.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 143, doi. 10.1002/jsfa.1014
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Post mortem changes in porcine longissimus muscle incubated with 0.1 M calcium lactate.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 40, doi. 10.1002/jsfa.984
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Effects of soil pH on the uptake of Al, F and other elements by tea plants.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 146, doi. 10.1002/jsfa.1007
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Relationship between free amino acids and glucosinolates in primary and secondary inflorescences of 11 broccoli ( Brassica oleracea L var italica) cultivars grown in early and late seasons.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 61, doi. 10.1002/jsfa.999
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Lipid analysis-a 20th century success?
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 5, doi. 10.1002/jsfa.1031
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Thioredoxin: a photosynthetic regulatory protein finds application in food improvement.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 45, doi. 10.1002/jsfa.1002
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Use of exogenous enzymes to elaborate the Roman fish sauce 'garum'.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 107, doi. 10.1002/jsfa.1013
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Editorial: The future always starts now.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 1, doi. 10.1002/jsfa.1053
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Calendar of Meetings.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 155, doi. 10.1002/jsfa.1064
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Wheat gluten Edited by PR Shewry and AS Tatham Royal Society of Chemistry, Cambridge, 2001 pp xvi + 548, price £89.50 ISBN 0-85404-865-0.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 153, doi. 10.1002/jsfa.994
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Polyphenoloxidase activity and total phenolic content as related to browning of minimally processed 'Jonagored' apple.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 120, doi. 10.1002/jsfa.1006
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A response surface methodology approach to optimise pretreatments to prevent enzymatic browning in potato ( Solanum tuberosum L) cubes.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 69, doi. 10.1002/jsfa.976
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A comparison of biochemical changes in cod ( Gadus morhua) and haddock ( Melanogrammus aeglefinus) fillets during frozen storage.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 87, doi. 10.1002/jsfa.998
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