Works matching IS 00225142 AND DT 2001 AND VI 81 AND IP 9
Results: 24
Phytosterols-what plant breeders should focus on.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 895, doi. 10.1002/jsfa.901
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Lutein in patients with cataracts and age-related macular degeneration: a long-term supplementation study.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 904, doi. 10.1002/jsfa.905
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The activities of the International Service for the Acquisition of Agribiotech Applications (ISAAA) in crop biotechnology transfer.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 813, doi. 10.1002/jsfa.893
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Agricultural biotechnology.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 805, doi. 10.1002/jsfa.909
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Approaches to improving the bioavailability and level of iron in rice seeds.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 828, doi. 10.1002/jsfa.886
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Prospects of international initiatives in agri-food biotechnology.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 810, doi. 10.1002/jsfa.897
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Evidence for health benefits of plant phenols: local or systemic effects?
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 842, doi. 10.1002/jsfa.900
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Thermal isomerisation susceptibility of carotenoids in different tomato varieties.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 910, doi. 10.1002/jsfa.911
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Cell death in the colorectal cancer cell line HT29 in response to glucosinolate metabolites.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 959, doi. 10.1002/jsfa.904
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Folate distribution during higher plant development.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 835, doi. 10.1002/jsfa.870
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Towards the production of pharmaceutical fatty acids in transgenic plants.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 883, doi. 10.1002/jsfa.892
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Elevation of carotenoids in tomato by genetic manipulation.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 822, doi. 10.1002/jsfa.908
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Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 853, doi. 10.1002/jsfa.885
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Genes affecting starch biosynthesis exert pleiotropic effects on the protein content and composition of pea seeds.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 877, doi. 10.1002/jsfa.856
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Chemometric analyses of 'Golden Smoothee' apples treated with two preharvest calcium spray strategies in the growing season.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 943, doi. 10.1002/jsfa.896
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Detection of anthocyanins from elderberry juice in human urine.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 934, doi. 10.1002/jsfa.910
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Organic agriculture: does it enhance or reduce the nutritional value of plant foods?
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 924, doi. 10.1002/jsfa.903
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Editorial.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 803, doi. 10.1002/jsfa.907
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Applicability of microbiological assay and affinity chromatography purification followed by high-performance liquid chromatography (HPLC) in studying folate contents in rye.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 938, doi. 10.1002/jsfa.855
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Comparison of red beet ( Beta vulgaris var conditiva) varieties on the basis of their pigment components.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 932, doi. 10.1002/jsfa.899
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Carotenoids and flavonoids in organically grown spinach ( Spinacia oleracea L) genotypes after deep frozen storage.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 918, doi. 10.1002/jsfa.902
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Sodium selenate fertilisation increases selenium accumulation and decreases glucosinolate concentration in rapid-cycling Brassica oleracea.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 962, doi. 10.1002/jsfa.906
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Post-harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 953, doi. 10.1002/jsfa.854
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Flaxseed as a functional food source.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 889, doi. 10.1002/jsfa.898
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