Works matching IS 00225142 AND DT 2001 AND VI 81 AND IP 8
Results: 15
Preliminary studies on the influence of boron on the foliar biomass and quality of tobacco leaves subjected to $\hbox{NO}_3^-$.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 8, p. 739, doi. 10.1002/jsfa.873
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Emulsifying properties of soy protein isolate fractions obtained by isoelectric precipitation.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 8, p. 759, doi. 10.1002/jsfa.877
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Precision nutrition: weighing feed ingredients correctly.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 8, p. 726, doi. 10.1002/jsfa.876
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Detection of inverted beet sugar adulteration of honey by FTIR spectroscopy.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 8, p. 683, doi. 10.1002/jsfa.858
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Effect of heating temperature, pH, concentration and starch/whey protein ratio on the viscoelastic properties of corn starch/whey protein mixed gels.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 8, p. 706, doi. 10.1002/jsfa.869
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Search for predictors of cooking quality of marrowfat pea ( Pisum sativum L) cultivars.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 8, p. 701, doi. 10.1002/jsfa.860
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Automated HPLC method for the measurement of free amino acids including cysteine in musts and wines; first applications.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 8, p. 731, doi. 10.1002/jsfa.871
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Degradation kinetics of beetroot pigment encapsulated in polymeric matrices.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 8, p. 691, doi. 10.1002/jsfa.864
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Effect of various indigenous processing methods on the α-galactoside and mono- and disaccharide content of an Indian tribal pulse, Mucuna pruriens var utilis.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 8, p. 718, doi. 10.1002/jsfa.875
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Changes in the pectic fraction of bush butter ( Dacryodes edulis (G Don) HJ Lam) fruit pulp during ripening.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 8, p. 781, doi. 10.1002/jsfa.868
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Statistical validation of sensory data: a study on wine.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 8, p. 751, doi. 10.1002/jsfa.879
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The effect of drying on black tea quality.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 8, p. 764, doi. 10.1002/jsfa.881
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Presence of furosine in honeys.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 8, p. 790, doi. 10.1002/jsfa.874
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Cell wall polysaccharides of bush butter ( Dacryodes edulis (G Don) HJ Lam) fruit pulp and their evolution during ripening.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 8, p. 773, doi. 10.1002/jsfa.867
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- Article
12-Lipoxygenase activity in the muscle tissue of Atlantic mackerel ( Scomber scombrus) and its prevention by antioxidants.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 8, p. 745, doi. 10.1002/jsfa.878
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- Article