Works matching IS 00225142 AND DT 2001 AND VI 81 AND IP 6

Results: 8

Optimisation of the Amido Black assay for determination of the protein content of grape juices and wines.
Published in:
Journal of the Science of Food & Agriculture, 2001, v. 81, n. 6, p. 583, doi. 10.1002/jsfa.847
By:
- Weiss, Kathryn C;
- Bisson, Linda F
Publication type:
Article
Effects of harvesting procedure, storage time and climatic conditions on cooking time of lentils ( Lens culinaris Medikus).
Published in:
Journal of the Science of Food & Agriculture, 2001, v. 81, n. 6, p. 590, doi. 10.1002/jsfa.848
By:
- Iliadis, C
Publication type:
Article
<sup>31</sup>P NMR analysis of chicken breast meat vacuum tumbled with NaCl and various phosphates.
Published in:
Journal of the Science of Food & Agriculture, 2001, v. 81, n. 6, p. 576, doi. 10.1002/jsfa.846
By:
- Li, Rongrong;
- Kerr, William L;
- Toledo, Romeo T;
- Teng, Quincy
Publication type:
Article
Combination of bulk storage in controlled and modified atmospheres with modified atmosphere packaging system for chilled whole gutted hake.
Published in:
Journal of the Science of Food & Agriculture, 2001, v. 81, n. 6, p. 551, doi. 10.1002/jsfa.844
By:
- Ruiz-Capillas, Claudia;
- Morales, Javier;
- Moral, Antonio
Publication type:
Article
Identification of gas-producing components in different varieties of Phaseolus vulgaris by in vitro fermentation.
Published in:
Journal of the Science of Food & Agriculture, 2001, v. 81, n. 6, p. 543, doi. 10.1002/jsfa.839
By:
- Granito, M;
- Champ, M;
- David, A;
- Bonnet, C;
- Guerra, M
Publication type:
Article
Combining high-amylose and waxy starch mutations in barley.
Published in:
Journal of the Science of Food & Agriculture, 2001, v. 81, n. 6, p. 594, doi. 10.1002/jsfa.852
By:
- Swanston, J Stuart;
- Ellis, Roger P;
- Morrison, Ian M;
- Mackay, George R;
- Dale, M Finlay B;
- Cooper, Allison;
- Tiller, Sarah A;
- Duffus, Carol M;
- Cochrane, M Patricia;
- Prentice, R Derek M;
- Paterson, Linda;
- Lynn, Andrew
Publication type:
Article
Volatile flavour compounds in suspension culture of Agastache rugosa Kuntze (Korean mint).
Published in:
Journal of the Science of Food & Agriculture, 2001, v. 81, n. 6, p. 569, doi. 10.1002/jsfa.845
By:
- Kim, Tae Hwan;
- Shin, Joong Han;
- Baek, Hyung Hee;
- Lee, Hyong Joo
Publication type:
Article
Quantitative assessment of antioxidant properties of natural colorants and phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of β-carotene in antioxidant functions.
Published in:
Journal of the Science of Food & Agriculture, 2001, v. 81, n. 6, p. 559, doi. 10.1002/jsfa.849
By:
- Beutner, Stefan;
- Bloedorn, Britta;
- Frixel, Susanne;
- Hernández Blanco, Inés;
- Hoffmann, Thomas;
- Martin, Hans-Dieter;
- Mayer, Bernhard;
- Noack, Peter;
- Ruck, Christoph;
- Schmidt, Marcus;
- Schülke, Ines;
- Sell, Stefan;
- Ernst, Hansgeorg;
- Haremza, Sylke;
- Seybold, Günther;
- Sies, Helmut;
- Stahl, Wilhelm;
- Walsh, Robin
Publication type:
Article