Works matching IS 00225142 AND DT 2001 AND VI 81 AND IP 5
Results: 8
Effect of toasting time on the browning of sliced bread.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 5, p. 513, doi. 10.1002/jsfa.840
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- Article
Volatile compounds in Bacillus-fermented soybeans.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 5, p. 525, doi. 10.1002/jsfa.843
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- Article
HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 5, p. 485, doi. 10.1002/jsfa.836
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- Article
Antioxidant activity of fresh and processed edible seaweeds.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 5, p. 530, doi. 10.1002/jsfa.842
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- Article
Fate of foodborne bacterial pathogens in pesticide products.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 5, p. 503, doi. 10.1002/jsfa.835
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- Article
Cichorium intybus L - cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 5, p. 467, doi. 10.1002/jsfa.817
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Myofibrillar protein degradation of carp ( Labeo rohita (Hamilton)) muscle after post-mortem unfrozen and frozen storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 5, p. 519, doi. 10.1002/jsfa.841
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- Article
Effect of irradiation, with and without cooking of maize and kidney bean flours, on porridge viscosity and in vitro starch digestibility.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 5, p. 497, doi. 10.1002/jsfa.838
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- Article