Works matching IS 00225142 AND DT 2001 AND VI 81 AND IP 3
Results: 12
Potato starches: variation in composition and properties between three genotypes grown at two different sites and in two different years.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 3, p. 319, doi. 10.1002/1097-0010(200102)81:3<319::AID-JSFA825>3.0.CO;2-5
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Bovine casein peptides co-stimulate naive macrophages with lipopolysaccharide for proinflammatory cytokine production and nitric oxide release.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 3, p. 300, doi. 10.1002/1097-0010(200102)81:3<300::AID-JSFA807>3.0.CO;2-D
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The mozzarella cheese flavour profile: a comparison between judge panel analysis and proton transfer reaction mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 3, p. 357, doi. 10.1002/1097-0010(200102)81:3<357::AID-JSFA818>3.0.CO;2-O
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Effect of the addition of maltodextrins and sucrose on the ice-melting onset of minced fish muscle.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 3, p. 305, doi. 10.1002/1097-0010(200102)81:3<305::AID-JSFA813>3.0.CO;2-J
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Mechanism of Salmonella reduction in fermented pig feed.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 3, p. 342, doi. 10.1002/1097-0010(200102)81:3<342::AID-JSFA824>3.0.CO;2-6
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Role of fermentative and antioxidant metabolisms in the induction of core browning in controlled-atmosphere stored pears.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 3, p. 364, doi. 10.1002/1097-0010(200102)81:3<364::AID-JSFA828>3.0.CO;2-N
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Hypolipidemic effect of enzymatically extracted sunflower seed protein fraction.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 3, p. 347, doi. 10.1002/1097-0010(200102)81:3<347::AID-JSFA812>3.0.CO;2-8
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Cell wall compositions of raw and cooked corms of taro ( Colocasia esculenta).
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 3, p. 311, doi. 10.1002/1097-0010(200102)81:3<311::AID-JSFA816>3.0.CO;2-B
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Magnetic resonance imaging of connective tissue: a non-destructive method for characterising muscle structure.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 3, p. 337, doi. 10.1002/1097-0010(200102)81:3<337::AID-JSFA827>3.0.CO;2-W
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Free amino acid composition in primary and secondary inflorescences of 11 broccoli ( Brassica oleracea var italica) cultivars and its variation between growing seasons.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 3, p. 295, doi. 10.1002/1097-0010(200102)81:3<295::AID-JSFA811>3.0.CO;2-#
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Purification and some properties of a novel raw starch-digesting amylase from Aspergillus carbonarius.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 3, p. 329, doi. 10.1002/1097-0010(200102)81:3<329::AID-JSFA815>3.0.CO;2-3
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Alkylresorcinols as antioxidants: hydrogen donation and peroxyl radical-scavenging effects.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 3, p. 353, doi. 10.1002/1097-0010(200102)81:3<353::AID-JSFA826>3.0.CO;2-X
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