Works matching IS 00225142 AND DT 2001 AND VI 81 AND IP 15
Results: 31
Antioxidant activities of volatile components isolated from Eucalyptus species.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1573, doi. 10.1002/jsfa.980
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Dephytinisation of rice bran and manufacturing a new food ingredient.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1419, doi. 10.1002/jsfa.962
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Chelation and reduction of iron by chicken muscle protein digests: the role of sulphhydryl groups.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1476, doi. 10.1002/jsfa.973
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Antioxidative and antimutagenic activities and polyphenol content of pesticide-free and organically cultivated green vegetables using water-soluble chitosan as a soil modifier and leaf surface spray.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1426, doi. 10.1002/jsfa.955
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The response of proline metabolism to nitrogen deficiency in pods and seeds of French bean ( Phaseolus vulgaris L cv Strike) plants.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1471, doi. 10.1002/jsfa.966
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In vitro inhibition of α-chymotryptic activity by phenolic compounds.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1512, doi. 10.1002/jsfa.977
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Fat digestion and absorption Edited by AB Christophe and S De Vriese AOCS Press, Champaign, IL, 2000 442 pages, price ISBN 1-893997-12-X.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1597, doi. 10.1002/jsfa.988
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Crop protection chemicals-present developments and future prospects in the 21st century Edited by LG Copping and B Sugavanam China Agriculture Press, Beijing, 2000 pp 382, price US$95.00 ISBN 7-109-06363-1.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1597, doi. 10.1002/jsfa.990
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Ascorbic acid destruction in aqueous model systems: an additional discussion.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1433, doi. 10.1002/jsfa.961
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Chemical composition and ruminal degradability of lucerne ( Medicago sativa) products.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1498, doi. 10.1002/jsfa.972
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Measurement of electrical conductivity, differential scanning calorimetry and viscosity of starch and flour suspensions during gelatinisation process.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1586, doi. 10.1002/jsfa.983
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Nutritional assessment of protein from beans ( Phaseolus vulgaris L) processed at different pH values, in growing rats.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1522, doi. 10.1002/jsfa.965
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Mass spectrometry of natural substances in food FA Mellon, R Self and JR Startin RSC food analysis monograph Series edited by P Belton Royal Society of Chemistry, Cambridge, 2000 pp 299, price £59.50 ISBN 0-85404-571-6.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1598, doi. 10.1002/jsfa.987
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Contribution of polyphenols to the oxidative stability of virgin olive oil.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1463, doi. 10.1002/jsfa.958
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Enzymic peeling of Indian grapefruit ( Citrus paradisi).
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1440, doi. 10.1002/jsfa.969
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Calendar of Meetings.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1599, doi. 10.1002/jsfa.1045
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- Article
Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1481, doi. 10.1002/jsfa.960
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Sensory and chemical changes in Chilean Cabernet Sauvignon wines during storage in bottles at different temperatures.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1561, doi. 10.1002/jsfa.971
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Content of bioactive compounds in pungent spice red pepper (paprika) as affected by ripening and genotype.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1580, doi. 10.1002/jsfa.982
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Performance and carcass characteristics of growing pigs and broilers fed diets containing micronised barley, ground barley, wheat and maize.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1487, doi. 10.1002/jsfa.964
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Effect of fermentation time on texture and microstructure of pickled carrots.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1553, doi. 10.1002/jsfa.975
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Effects of heating and bleaching on formation of stigmastadienes in olive oil.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1530, doi. 10.1002/jsfa.986
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Calcium chloride irrigation influence on yield, calcium content, quality and shelf-life of the white mushroom Agaricus bisporus.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1447, doi. 10.1002/jsfa.968
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Classification of Slovak varietal white wines by volatile compounds.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1533, doi. 10.1002/jsfa.979
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Influence of heating conditions and starch on the storage modulus of Russet Burbank and Yukon Gold potatoes.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1504, doi. 10.1002/jsfa.970
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Effectiveness of an ultrafiltration device for use with the enzyme-hydrolysed protein method for determining endogenous ileal nitrogen and amino acid excretion in the pig.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1592, doi. 10.1002/jsfa.981
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The allergenicity of ovomucoid and the effect of its elimination from hen's egg white.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1540, doi. 10.1002/jsfa.974
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Protective effects of chlorophyll a and pheophytin a derived from green tea ( Camellia sinensis) on p-nonylphenol-induced cell growth inhibition and oxygen radical generation in yeast ( Saccharomyces cerevisiae).
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1443, doi. 10.1002/jsfa.967
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Changes of volatiles in soy sauce-stewed pork during cold storage and reheating.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1547, doi. 10.1002/jsfa.978
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Short and long term effects of breast feeding on child health Edited by B Koletzko, K Fleischer Michaelsen and O Hernell Advances in experimental medicine and biology series vol 478 Kluwer Academic/Plenum, New York, 2000 pp 447, price US$105.00 ISBN 0-306-46405-5
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1598, doi. 10.1002/jsfa.989
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Effect of the components of maize on the quality of masa and tortillas during the traditional nixtamalisation process.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1455, doi. 10.1002/jsfa.963
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