Works matching IS 00225142 AND DT 2001 AND VI 81 AND IP 14
Results: 19
Effect of industrial processing on amino acid content of broccoli.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1299, doi. 10.1002/jsfa.942
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Effects of gas composition in modified atmosphere packaging on the meat quality of Spanish Manchega lamb.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1353, doi. 10.1002/jsfa.953
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A new TLC method to detect the presence of ground papaya seed in ground black pepper.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1322, doi. 10.1002/jsfa.946
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The fermentation of lactulose in rats inoculated with Clostridium paraputrificum influences the activities of liver and intestinal xenobiotic-metabolising enzymes.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1397, doi. 10.1002/jsfa.957
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Effects of Botrytis cinerea infection on Champagne wine foaming properties.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1371, doi. 10.1002/jsfa.941
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Effect of selenium spraying on green tea quality.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1387, doi. 10.1002/jsfa.952
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Trypsin inhibitor activity in vegetative tissue of sweet potato plants and its response to heat treatment.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1358, doi. 10.1002/jsfa.945
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Gas chromatographic analysis of alkylresorcinols in rye ( Secale cereale L) grains.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1405, doi. 10.1002/jsfa.956
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Food Colloids-Fundamentals of Formulation Edited by E Dickinson and R Miller Royal Society of Chemistry, Cambridge, 2000 pp 424, price £79.50 ISBN 0 85404 850 2.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1412, doi. 10.1002/jsfa.949
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Cranberry proanthocyanidins associate with low-density lipoprotein and inhibit in vitro Cu<sup>2+</sup>-induced oxidation.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1306, doi. 10.1002/jsfa.940
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Effect of the addition of calcium hydroxide on some characteristics of extruded products from blue maize ( Zea mays L) using response surface methodology.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1379, doi. 10.1002/jsfa.951
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- Article
Effect of separate pod and root zone temperatures on yield and seed composition of three Spanish cultivars of groundnut ( Arachis hypogaea L).
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1326, doi. 10.1002/jsfa.944
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Effect of calcium on mineral nutrient uptake and growth of tobacco.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1334, doi. 10.1002/jsfa.948
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The antioxidant activity and stability of the phenolic fraction of green olives and extra virgin olive oil.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1391, doi. 10.1002/jsfa.959
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- Article
Effect of dietary lipid sources on odour-active compounds in muscle of turbot ( Psetta maxima).
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1339, doi. 10.1002/jsfa.950
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Some studies directed at increasing the potential use of palmyrah ( Borassus flabellifer L) fruit pulp.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1347, doi. 10.1002/jsfa.943
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Colour fixation in ripe olives. Effects of type of iron salt and other processing factors.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1364, doi. 10.1002/jsfa.954
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- Article
Formulation of an oat-based fermented product and its comparison with yoghurt.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1314, doi. 10.1002/jsfa.947
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Calendar of Meetings.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1413, doi. 10.1002/jsfa.1010
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- Article