Works matching IS 00225142 AND DT 2001 AND VI 81 AND IP 10
Results: 10
Comparison of the antioxidant and pro-oxidant activities of broccoli amino acids with those of common food additives.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 10, p. 1019, doi. 10.1002/jsfa.889
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Hard-to-cook tendency of chickpea ( Cicer arietinum L) varieties.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 10, p. 1008, doi. 10.1002/jsfa.872
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Development of normal and branched chain volatile fatty acids during the fermentation process in the manufacture of fish sauce.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 10, p. 1013, doi. 10.1002/jsfa.884
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Preparation of flavanol-rich green tea extract by precipitation with AlCl<sub>3</sub>.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 10, p. 1034, doi. 10.1002/jsfa.888
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- Article
Electrophoretic patterns of microwaved and γ-irradiated beef liver proteins.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 10, p. 975, doi. 10.1002/jsfa.850
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The effect of cooking on the location and concentration of oxalate in three cultivars of New Zealand-grown oca ( Oxalis tuberosa Mol).
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 10, p. 1027, doi. 10.1002/jsfa.890
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Lycopene content differs among red-fleshed watermelon cultivars.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 10, p. 983, doi. 10.1002/jsfa.880
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Physicochemical properties and application of pullulan edible films and coatings in fruit preservation.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 10, p. 988, doi. 10.1002/jsfa.883
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Porcine plasma protein as proteinase inhibitor in bigeye snapper ( Priacanthus tayenus) muscle and surimi.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 10, p. 1039, doi. 10.1002/jsfa.887
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Aflatoxins, ochratoxin A and zearalenone in Brazilian corn cultivars.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 10, p. 1001, doi. 10.1002/jsfa.882
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- Article