Works matching IS 00225142 AND DT 2001 AND VI 81 AND IP 1
Results: 25
The use of near-infrared reflectance spectroscopy (NIRS) to predict the composition of whole maize plants.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 142, doi. 10.1002/1097-0010(20010101)81:1<142::AID-JSFA790>3.0.CO;2-I
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Linking agricultural production and human nutrition.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 3, doi. 10.1002/1097-0010(20010101)81:1<3::AID-JSFA743>3.0.CO;2-Q
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Tenderness and yields of poultry breast are influenced by phosphate type and concentration of marinade.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 82, doi. 10.1002/1097-0010(20010101)81:1<82::AID-JSFA783>3.0.CO;2-7
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Determination of phytic acid in feeds and faeces of pigs and poultry by capillary isotachophoresis.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 36, doi. 10.1002/1097-0010(20010101)81:1<36::AID-JSFA776>3.0.CO;2-A
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Fumonisin B<sub>1</sub>, zearalenone and deoxynivalenol production by Fusarium moniliforme, F proliferatum and F graminearum in mixed cultures on irradiated maize kernels.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 88, doi. 10.1002/1097-0010(20010101)81:1<88::AID-JSFA787>3.0.CO;2-Q
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Evaluation of starch analysis methods for feed samples.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 17, doi. 10.1002/1097-0010(20010101)81:1<17::AID-JSFA758>3.0.CO;2-B
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Exposure to hypoxia conditions alters volatile concentrations of apple cultivars.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 22, doi. 10.1002/1097-0010(20010101)81:1<22::AID-JSFA769>3.0.CO;2-9
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Effects of enzymatic modification of milk proteins on flavour and textural qualities of set yoghurt.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 42, doi. 10.1002/1097-0010(20010101)81:1<42::AID-JSFA771>3.0.CO;2-Q
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Aggregation behaviour of bovine serum albumin as a cause of sauce liquid separation by heating.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 76, doi. 10.1002/1097-0010(20010101)81:1<76::AID-JSFA782>3.0.CO;2-9
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Sunflower oil versus olive oil and iron metabolism in rats. Influence of a frying process.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 115, doi. 10.1002/1097-0010(20010101)81:1<115::AID-JSFA793>3.0.CO;2-F
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Performance of quinoa ( Chenopodium quinoa Willd) flour in the manufacture of gluten-free spaghetti.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 95, doi. 10.1002/1097-0010(20010101)81:1<95::AID-JSFA786>3.0.CO;2-T
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Why do we like what we like?
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 10, doi. 10.1002/1097-0010(20010101)81:1<10::AID-JSFA779>3.0.CO;2-D
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Sensory quality of ethylene-exposed carrots ( Daucus carota L, cv 'Yukon') related to the contents of 6-methoxymellein, terpenes and sugars.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 54, doi. 10.1002/1097-0010(20010101)81:1<54::AID-JSFA781>3.0.CO;2-K
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Effect of chitin and chitosan on gelling properties of surimi from barred garfish ( Hemiramphus far).
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 102, doi. 10.1002/1097-0010(20010101)81:1<102::AID-JSFA792>3.0.CO;2-O
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Multivariate assessment of canning quality, chemical characteristics and yield of small white canning beans ( Phaseolus vulgaris L) in South Africa.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 30, doi. 10.1002/1097-0010(20010101)81:1<30::AID-JSFA774>3.0.CO;2-M
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Editorial: From field to fork.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 1, doi. 10.1002/1097-0010(20010101)81:1<1::AID-JSFA819>3.0.CO;2-A
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Possibility of improving the quality characteristics of olive-pomace oil and enhancing its differentiation from refined olive-pomace oil.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 62, doi. 10.1002/1097-0010(20010101)81:1<62::AID-JSFA778>3.0.CO;2-#
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Quality of enoki mushrooms as affected by packaging conditions.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 109, doi. 10.1002/1097-0010(20010101)81:1<109::AID-JSFA789>3.0.CO;2-Y
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Structural characteristics and rheological properties of locust bean galactomannans: a comparison of samples from different carob tree populations.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 68, doi. 10.1002/1097-0010(20010101)81:1<68::AID-JSFA780>3.0.CO;2-G
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Increased efficiency of wool growth and live weight gain in Merino sheep fed transgenic lupin seed containing sunflower albumin.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 147, doi. 10.1002/1097-0010(20010101)81:1<147::AID-JSFA751>3.0.CO;2-E
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The effect of expander processing and pelleting on the nutritive value of feed for growing and finishing pigs.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 135, doi. 10.1002/1097-0010(20010101)81:1<135::AID-JSFA791>3.0.CO;2-F
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Effects of bag capacity, storage time and temperature, and salt on the expansion volume of microwave popcorn.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 121, doi. 10.1002/1097-0010(20010101)81:1<121::AID-JSFA784>3.0.CO;2-E
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Pioneer studies in trace element contamination of the food chain: disregard of prior work risks re-inventing the wheel.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 155, doi. 10.1002/1097-0010(20010101)81:1<155::AID-JSFA795>3.0.CO;2-Y
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Improvement of lipid stability of rabbit meat by vitamin E and C administration.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 46, doi. 10.1002/1097-0010(20010101)81:1<46::AID-JSFA777>3.0.CO;2-4
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Acetylation of faba bean legumin: conformational changes and aggregation.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 126, doi. 10.1002/1097-0010(20010101)81:1<126::AID-JSFA788>3.0.CO;2-Y
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