Works matching IS 00225142 AND DT 2000 AND VI 80 AND IP 8
Results: 20
Effects of dietary fibre- and polyphenol-rich grape products on lipidaemia and nutritional parameters in rats.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1183, doi. 10.1002/1097-0010(200006)80:8<1183::AID-JSFA617>3.0.CO;2-G
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Characteristics of pressurised pork meat batters as affected by addition of plasma proteins, apple fibre and potato starch.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1230, doi. 10.1002/1097-0010(200006)80:8<1230::AID-JSFA628>3.0.CO;2-T
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Electrophoretic identification of hard white spring wheats grown at different locations in Pakistan in different years.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1155, doi. 10.1002/1097-0010(200006)80:8<1155::AID-JSFA587>3.0.CO;2-J
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The effects of recipe formulation on the textural characteristics of microwave-reheated pizza bases.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1237, doi. 10.1002/1097-0010(200006)80:8<1237::AID-JSFA630>3.0.CO;2-8
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The state analysis of NaCl in snow crab ( Chionoecetes japonicus) meat examined by <sup>23</sup>Na and <sup>35</sup>Cl nuclear magnetic resonance (NMR) spectroscopy.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1151, doi. 10.1002/1097-0010(200006)80:8<1151::AID-JSFA612>3.0.CO;2-5
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Synthesis of materials rich in pyrazines employing no sugar.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1262, doi. 10.1002/1097-0010(200006)80:8<1262::AID-JSFA634>3.0.CO;2-T
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Effect of dosing regime on intake estimation using the n-alkane technique in sheep fed pelleted grass meal.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1206, doi. 10.1002/1097-0010(200006)80:8<1206::AID-JSFA616>3.0.CO;2-2
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In vitro fermentation of rye carbohydrates including arabinoxylans of different structure.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1211, doi. 10.1002/1097-0010(200006)80:8<1211::AID-JSFA627>3.0.CO;2-0
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Salt- and pyrophosphate-induced structural changes in myofibrils from chicken red and white muscles.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1176, doi. 10.1002/1097-0010(200006)80:8<1176::AID-JSFA615>3.0.CO;2-M
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Emulsifying properties of ovalbumin in mixtures with sulphated polysaccharides: effects of pH, ionic strength, heat and high-pressure treatment.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1219, doi. 10.1002/1097-0010(200006)80:8<1219::AID-JSFA626>3.0.CO;2-W
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Comparison of enzyme activities involved in flavour precursor formation in unfermented beans of different cocoa genotypes.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1193, doi. 10.1002/1097-0010(200006)80:8<1193::AID-JSFA619>3.0.CO;2-7
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Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze-thaw cycles.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1143, doi. 10.1002/1097-0010(200006)80:8<1143::AID-JSFA610>3.0.CO;2-C
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Breakdown of plant carbohydrates in the digestive tract of pigs fed on wheat- or oat-based rolls.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1253, doi. 10.1002/1097-0010(200006)80:8<1253::AID-JSFA632>3.0.CO;2-0
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Effects of irradiation on respiration and ethylene production of apple slices.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1169, doi. 10.1002/1097-0010(200006)80:8<1169::AID-JSFA614>3.0.CO;2-P
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In situ activity of chymotrypsin in sugar-salted herring during cold storage.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1277, doi. 10.1002/1097-0010(200006)80:8<1277::AID-JSFA636>3.0.CO;2-F
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Protein, amino acid and fatty acid contents in raw and canned sea urchin ( Paracentrotus lividus) harvested in Galicia (NW Spain).
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1189, doi. 10.1002/1097-0010(200006)80:8<1189::AID-JSFA618>3.0.CO;2-7
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The effects of wet sorghum distillers' grains inclusion on napiergrass silage quality.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1199, doi. 10.1002/1097-0010(200006)80:8<1199::AID-JSFA620>3.0.CO;2-R
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Study of the stability of egg white protein-based foams: effect of heating protein solution.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1245, doi. 10.1002/1097-0010(200006)80:8<1245::AID-JSFA631>3.0.CO;2-4
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Kinetic models of non-enzymatic browning in apple puree.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1162, doi. 10.1002/1097-0010(200006)80:8<1162::AID-JSFA613>3.0.CO;2-Z
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Oven-dried table olives: textural properties as related to pectic composition.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1271, doi. 10.1002/1097-0010(200006)80:8<1271::AID-JSFA635>3.0.CO;2-O
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