Works matching IS 00225142 AND DT 2000 AND VI 80 AND IP 7
Results: 20
Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 1033, doi. 10.1002/(SICI)1097-0010(20000515)80:7<1033::AID-JSFA595>3.0.CO;2-T
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Flavonols, flavones and flavanols - nature, occurrence and dietary burden.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 1081, doi. 10.1002/(SICI)1097-0010(20000515)80:7<1081::AID-JSFA566>3.0.CO;2-G
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Folic acid and folates: the feasibility for nutritional enhancement in plant foods.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 795, doi. 10.1002/(SICI)1097-0010(20000515)80:7<795::AID-JSFA599>3.0.CO;2-K
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The potential for the improvement of carotenoid levels in foods and the likely systemic effects.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 880, doi. 10.1002/(SICI)1097-0010(20000515)80:7<880::AID-JSFA646>3.0.CO;2-1
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Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 985, doi. 10.1002/(SICI)1097-0010(20000515)80:7<985::AID-JSFA572>3.0.CO;2-7
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Coffee, cocoa and tea, (Crop production science in horticulture series, number 8), KC Willson, CABI International, Wallingford, 1999, pp 300 + xi, price £29.50 ISBN 0 85198 919 5.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 1138, doi. 10.1002/(SICI)1097-0010(20000515)80:7<1138::AID-JSFA609>3.0.CO;2-H
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Editorial.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 793, doi. 10.1002/(SICI)1097-0010(20000515)80:7<793::AID-JSFA639>3.0.CO;2-P
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Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 1094, doi. 10.1002/(SICI)1097-0010(20000515)80:7<1094::AID-JSFA569>3.0.CO;2-1
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Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 861, doi. 10.1002/(SICI)1097-0010(20000515)80:7<861::AID-JSFA601>3.0.CO;2-P
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Anthocyanins - nature, occurrence and dietary burden.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 1063, doi. 10.1002/(SICI)1097-0010(20000515)80:7<1063::AID-JSFA605>3.0.CO;2-Q
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Oleuropein and related compounds.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 1013, doi. 10.1002/(SICI)1097-0010(20000515)80:7<1013::AID-JSFA571>3.0.CO;2-C
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Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 825, doi. 10.1002/(SICI)1097-0010(20000515)80:7<825::AID-JSFA598>3.0.CO;2-6
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Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 1044, doi. 10.1002/(SICI)1097-0010(20000515)80:7<1044::AID-JSFA586>3.0.CO;2-N
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The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 967, doi. 10.1002/(SICI)1097-0010(20000515)80:7<967::AID-JSFA597>3.0.CO;2-V
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Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 1073, doi. 10.1002/(SICI)1097-0010(20000515)80:7<1073::AID-JSFA568>3.0.CO;2-B
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Vitamin E.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 913, doi. 10.1002/(SICI)1097-0010(20000515)80:7<913::AID-JSFA600>3.0.CO;2-3
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Miscellaneous phenols in foods and beverages - nature, occurrence and dietary burden.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 1126, doi. 10.1002/(SICI)1097-0010(20000515)80:7<1126::AID-JSFA604>3.0.CO;2-0
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Plant sterols: biosynthesis, biological function and their importance to human nutrition.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 939, doi. 10.1002/(SICI)1097-0010(20000515)80:7<939::AID-JSFA644>3.0.CO;2-C
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Ellagitannins - nature, occurrence and dietary burden.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 1118, doi. 10.1002/(SICI)1097-0010(20000515)80:7<1118::AID-JSFA570>3.0.CO;2-9
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Dietary hydroxybenzoic acid derivatives - nature, occurrence and dietary burden.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 1024, doi. 10.1002/(SICI)1097-0010(20000515)80:7<1024::AID-JSFA567>3.0.CO;2-S
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