Works matching IS 00225142 AND DT 2000 AND VI 80 AND IP 5
Results: 15
Inhibition of enterotoxigenic Escherichia coli K88, K99 and 987P by the Lactobacillus isolates from porcine intestine.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 5, p. 619, doi. 10.1002/(SICI)1097-0010(200004)80:5<619::AID-JSFA583>3.0.CO;2-7
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Low-protein amino acid-supplemented diets in broiler chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient utilisation.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 5, p. 547, doi. 10.1002/(SICI)1097-0010(200004)80:5<547::AID-JSFA531>3.0.CO;2-C
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The nutritive value for ruminants of thin stillage and distillers' grains derived from wheat, rye, triticale and barley.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 5, p. 607, doi. 10.1002/(SICI)1097-0010(200004)80:5<607::AID-JSFA582>3.0.CO;2-F
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Economic implications of Agro-Food biotechnology.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 5, p. 539, doi. 10.1002/(SICI)1097-0010(200004)80:5<539::AID-JSFA564>3.0.CO;2-1
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Relationship of cell wall composition to in vitro cell wall digestibility of maize inbred line stems.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 5, p. 574, doi. 10.1002/(SICI)1097-0010(200004)80:5<574::AID-JSFA575>3.0.CO;2-R
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Kinetics of sensory quality changes in soymilk during thermal processing, by parametric and non-parametric data analyses.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 5, p. 595, doi. 10.1002/(SICI)1097-0010(200004)80:5<595::AID-JSFA579>3.0.CO;2-8
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Scavenging effect of tea catechins and their epimers on superoxide anion radicals generated by a hypoxanthine and xanthine oxidase system.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 5, p. 601, doi. 10.1002/(SICI)1097-0010(200004)80:5<601::AID-JSFA581>3.0.CO;2-O
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Proximate composition and biological activity of Chilean Prosopis species.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 5, p. 567, doi. 10.1002/(SICI)1097-0010(200004)80:5<567::AID-JSFA563>3.0.CO;2-Y
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Flavonoid content of several vegetables and their antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 5, p. 561, doi. 10.1002/(SICI)1097-0010(200004)80:5<561::AID-JSFA574>3.0.CO;2-#
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Principles of plant breeding Second Edition, ed by Robert W. Allard John Wiley & Sons, Inc (New York, Chichester, Weinheim, Brisbane, Singapore, Toronto) pp 254, price: £45.50 ISBN 0-471-02309-4.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 5, p. 631, doi. 10.1002/(SICI)1097-0010(200004)80:5<631::AID-JSFA596>3.0.CO;2-#
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Enzymatic hydrolysis of by-products from the fish-filleting industry; chemical characterisation and nutritional evaluation.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 5, p. 581, doi. 10.1002/(SICI)1097-0010(200004)80:5<581::AID-JSFA578>3.0.CO;2-I
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Debittering of corn gluten hydrolysate with active carbon.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 5, p. 614, doi. 10.1002/(SICI)1097-0010(200004)80:5<614::AID-JSFA580>3.0.CO;2-L
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A comparison of fat-holding between beefburgers and emulsion sausages.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 5, p. 555, doi. 10.1002/(SICI)1097-0010(200004)80:5<555::AID-JSFA573>3.0.CO;2-1
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Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 5, p. 625, doi. 10.1002/(SICI)1097-0010(200004)80:5<625::AID-JSFA584>3.0.CO;2-5
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Application of a picrate semi-quantitative screening assay for the cyanogenic potential of cassava roots at a remote field site.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 5, p. 590, doi. 10.1002/(SICI)1097-0010(200004)80:5<590::AID-JSFA577>3.0.CO;2-J
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