Found: 16
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Weak acids: dissociation in complex buffering systems and partitioning into oils.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 4, p. 471, doi. 10.1002/(SICI)1097-0010(200003)80:4<471::AID-JSFA552>3.0.CO;2-9
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Influence of skimmed milk concentrate replacement by dry dairy products in a low-fat set-type yoghurt model system. Use of caseinates, co-precipitate and blended dairy powders.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 4, p. 433, doi. 10.1002/(SICI)1097-0010(200003)80:4<433::AID-JSFA545>3.0.CO;2-B
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Multivariate classification of wines from seven clones of Monastrell grapes.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 4, p. 497, doi. 10.1002/(SICI)1097-0010(200003)80:4<497::AID-JSFA556>3.0.CO;2-M
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Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 4, p. 459, doi. 10.1002/(SICI)1097-0010(200003)80:4<459::AID-JSFA549>3.0.CO;2-O
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The use of anti-soya globulin antisera in investigating soya digestion in vivo.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 4, p. 513, doi. 10.1002/(SICI)1097-0010(200003)80:4<513::AID-JSFA562>3.0.CO;2-N
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Dietary fibre fractions in hulled and naked winter oat grain: effects of cultivar and various agronomic factors.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 4, p. 491, doi. 10.1002/(SICI)1097-0010(200003)80:4<491::AID-JSFA555>3.0.CO;2-V
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Proximate composition, amino acid content and haemagglutinating and trypsin-inhibiting activities of some Brazilian Vigna unguiculata (L) Walp cultivars.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 4, p. 453, doi. 10.1002/(SICI)1097-0010(200003)80:4<453::AID-JSFA548>3.0.CO;2-X
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Antimicrobial effect of pressurised carbon dioxide on Enterococcus faecalis in physiological saline and foods.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 4, p. 465, doi. 10.1002/(SICI)1097-0010(200003)80:4<465::AID-JSFA550>3.0.CO;2-E
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Effects of ageing on the in vitro fermentation of cell walls and cell contents of entire, fractionated and composite leaves of Italian ryegrass.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 4, p. 484, doi. 10.1002/(SICI)1097-0010(200003)80:4<484::AID-JSFA554>3.0.CO;2-Y
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Identification of marine mammal species in food products.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 4, p. 527, doi. 10.1002/(SICI)1097-0010(200003)80:4<527::AID-JSFA565>3.0.CO;2-7
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Protein stability function relations: native β-lactoglobulin sulphhydryl-disulphide exchange with PDS.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 4, p. 447, doi. 10.1002/(SICI)1097-0010(200003)80:4<447::AID-JSFA547>3.0.CO;2-Z
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Invertase activity in fresh and processed honeys.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 4, p. 507, doi. 10.1002/(SICI)1097-0010(200003)80:4<507::AID-JSFA558>3.0.CO;2-5
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Effect of antioxidant principles isolated from mango ( Mangifera indica L) seed kernels on oxidative stability of buffalo ghee (butter-fat).
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 4, p. 522, doi. 10.1002/(SICI)1097-0010(200003)80:4<522::AID-JSFA560>3.0.CO;2-R
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Physicochemical characterisation of mung bean ( Phaseolus aureus) protein isolates.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 4, p. 477, doi. 10.1002/(SICI)1097-0010(200003)80:4<477::AID-JSFA553>3.0.CO;2-0
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Quality response of clonal black tea to nitrogen fertiliser, plucking interval and plucking standard.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 4, p. 439, doi. 10.1002/(SICI)1097-0010(200003)80:4<439::AID-JSFA546>3.0.CO;2-2
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Changes in available methionine and tryptophan contents during cereal flake production.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 4, p. 502, doi. 10.1002/(SICI)1097-0010(200003)80:4<502::AID-JSFA557>3.0.CO;2-D
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