Found: 12
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Reduction efficiency of the neurotoxin β-ODAP in low-toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microsporus var chinensis.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 15, p. 2209, doi. 10.1002/1097-0010(200012)80:15<2209::AID-JSFA773>3.0.CO;2-W
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- Article
Effect of chemical conditioning on the milling of high-tannin sorghum.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 15, p. 2216, doi. 10.1002/1097-0010(200012)80:15<2216::AID-JSFA766>3.0.CO;2-O
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- Article
And what would you like for lunch Dr Frankenstein? The food supply chain: past history and future visions.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 15, p. 2165, doi. 10.1002/1097-0010(200012)80:15<2165::AID-JSFA764>3.0.CO;2-H
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Study of the stability of dried tomato halves during shelf-life to minimise oxidative damage.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 15, p. 2203, doi. 10.1002/1097-0010(200012)80:15<2203::AID-JSFA775>3.0.CO;2-W
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- Article
The effects of sorghum proanthocyanidins on digestive enzyme activity in vitro and in the digestive tract of chicken.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 15, p. 2223, doi. 10.1002/1097-0010(200012)80:15<2223::AID-JSFA768>3.0.CO;2-I
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- Article
Virgin olive oil differentiation in relation to extraction methodologies.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 15, p. 2190, doi. 10.1002/1097-0010(200012)80:15<2190::AID-JSFA770>3.0.CO;2-O
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Influence of the hydrolysis process on the biological activities of protein hydrolysates from cod ( Gadus morhua) muscle.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 15, p. 2176, doi. 10.1002/1097-0010(200012)80:15<2176::AID-JSFA763>3.0.CO;2-G
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Nutritional analysis and sensory evaluation of ulluco ( Ullucus tuberosus Loz) grown in New Zealand.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 15, p. 2232, doi. 10.1002/1097-0010(200012)80:15<2232::AID-JSFA785>3.0.CO;2-N
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- Article
The effect of inoculation and additives on D(−)- and L(+)-lactic acid production and fermentation quality of guineagrass ( Panicum maximum Jacq) silage.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 15, p. 2186, doi. 10.1002/1097-0010(200012)80:15<2186::AID-JSFA767>3.0.CO;2-1
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- Article
Effect of low-cost storage and packaging on quality and nutritive value of fresh and dehydrated carrots.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 15, p. 2169, doi. 10.1002/1097-0010(200012)80:15<2169::AID-JSFA762>3.0.CO;2-J
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- Article
The measurement of the glass transition temperature of sucrose and maltose solutions with added NaCl.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 15, p. 2196, doi. 10.1002/1097-0010(200012)80:15<2196::AID-JSFA772>3.0.CO;2-C
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- Article
Sensory and textural changes in maturing Omani dates.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 15, p. 2181, doi. 10.1002/1097-0010(200012)80:15<2181::AID-JSFA765>3.0.CO;2-C
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- Article