Works matching IS 00225142 AND DT 2000 AND VI 80 AND IP 13
Results: 22
Aflatoxin production in three selected samples of triticale, wheat and rye grown in Argentina.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1981, doi. 10.1002/1097-0010(200010)80:13<1981::AID-JSFA734>3.0.CO;2-P
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Modelling the consensus and differences between assessors inspecting the colour quality of apples by 'tree-based modelling'.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1953, doi. 10.1002/1097-0010(200010)80:13<1953::AID-JSFA716>3.0.CO;2-S
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Protein and mineral content of a novel collection of wild and weedy common bean ( Phaseolus vulgaris L).
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1874, doi. 10.1002/1097-0010(200010)80:13<1874::AID-JSFA722>3.0.CO;2-X
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Variation in carbohydrate content during ripening in two clones of pepino.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1985, doi. 10.1002/1097-0010(200010)80:13<1985::AID-JSFA744>3.0.CO;2-K
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Characterisation of Rosa Mosqueta seeds: cell wall polysaccharide composition and light microscopy observations.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1859, doi. 10.1002/1097-0010(200010)80:13<1859::AID-JSFA715>3.0.CO;2-Q
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Foaming and emulsifying properties of pea albumin fractions and partial characterisation of surface-active components.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1964, doi. 10.1002/1097-0010(200010)80:13<1964::AID-JSFA737>3.0.CO;2-J
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Drying and conservation conditions of pollen.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1973, doi. 10.1002/1097-0010(200010)80:13<1973::AID-JSFA719>3.0.CO;2-D
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Effect of drying lactic fermented uji (an East African sour porridge) on some carboxylic acids.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1854, doi. 10.1002/1097-0010(200010)80:13<1854::AID-JSFA721>3.0.CO;2-5
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Quality characteristics of melting and non-melting flesh peach genotypes.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1848, doi. 10.1002/1097-0010(200010)80:13<1848::AID-JSFA732>3.0.CO;2-0
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The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1925, doi. 10.1002/1097-0010(200010)80:13<1925::AID-JSFA714>3.0.CO;2-4
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Assessing nitrogen and phosphorus efficiency at farm and catchment scale using nutrient budgets.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1946, doi. 10.1002/1097-0010(200010)80:13<1946::AID-JSFA736>3.0.CO;2-Q
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Microbial and physicochemical modifications of hake ( Merluccius merluccius) steaks stored under carbon dioxide enriched atmospheres.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1831, doi. 10.1002/1097-0010(200010)80:13<1831::AID-JSFA707>3.0.CO;2-Z
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The effect of pre-harvest pruning of cassava upon root deterioration and quality characteristics.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1866, doi. 10.1002/1097-0010(200010)80:13<1866::AID-JSFA718>3.0.CO;2-H
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Evolution of ascorbic acid and peroxidase during industrial processing of broccoli.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1882, doi. 10.1002/1097-0010(200010)80:13<1882::AID-JSFA729>3.0.CO;2-B
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Content, chemical composition and morphology of epicuticular wax of Fortune mandarin fruits in relation to peel pitting.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1887, doi. 10.1002/1097-0010(200010)80:13<1887::AID-JSFA730>3.0.CO;2-W
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Dietary fibre content of table olives processed under different European styles: study of physico-chemical characteristics.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1903, doi. 10.1002/1097-0010(200010)80:13<1903::AID-JSFA720>3.0.CO;2-N
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Analysis of caffeine and flavan-3-ol composition in the fresh leaf of Camellia sinesis for predicting the quality of the black tea produced in Central and Southern Africa.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1823, doi. 10.1002/1097-0010(200010)80:13<1823::AID-JSFA702>3.0.CO;2-E
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Prediction of sensory quality of strawberry jam by means of sensory quality attributes of fresh fruits.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1895, doi. 10.1002/1097-0010(200010)80:13<1895::AID-JSFA717>3.0.CO;2-C
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Multivariate differentiation of Spanish red wines according to region and variety.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1909, doi. 10.1002/1097-0010(200010)80:13<1909::AID-JSFA728>3.0.CO;2-U
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Development of off-flavour in non-melting flesh peach genotypes.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1841, doi. 10.1002/1097-0010(200010)80:13<1841::AID-JSFA687>3.0.CO;2-R
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Effect of weaning and dietary galactose supplementation on digesta glycoproteins in pigs.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1918, doi. 10.1002/1097-0010(200010)80:13<1918::AID-JSFA731>3.0.CO;2-B
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Binding of aflatoxin B<sub>1</sub> by probiotic bacteria.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1942, doi. 10.1002/1097-0010(200010)80:13<1942::AID-JSFA741>3.0.CO;2-7
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