Found: 15
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Concentration of phytoestrogens in soybeans and soybean products in Korea.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 12, p. 1709, doi. 10.1002/1097-0010(20000915)80:12<1709::AID-JSFA706>3.0.CO;2-1
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Cadmium and zinc concentrations and ratios in seed and tissue of solin (cv Linola<sup>TM</sup> 947) and flax (cvs McGregor and Vimy) as affected by nitrogen and phosphorus fertiliser and Provide ( Penicillium bilaji).
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 12, p. 1735, doi. 10.1002/1097-0010(20000915)80:12<1735::AID-JSFA712>3.0.CO;2-7
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Changes in enzyme activities and aflatoxin elaboration in sorghum genotypes following Aspergillus parasiticus infestation.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 12, p. 1713, doi. 10.1002/1097-0010(20000915)80:12<1713::AID-JSFA698>3.0.CO;2-T
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Inhibitory effect of bitter principle of palmyrah ( Borassus flabellifer L) fruit pulp on the growth of mice: evidence using bitter and non-bitter fruit pulp.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 12, p. 1763, doi. 10.1002/1097-0010(20000915)80:12<1763::AID-JSFA705>3.0.CO;2-T
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Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: oil and real food products.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 12, p. 1790, doi. 10.1002/1097-0010(20000915)80:12<1790::AID-JSFA727>3.0.CO;2-F
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Survey of bottled waters for perchlorate by electrospray ionization mass spectrometry (ESI-MS) and ion chromatography (IC).
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 12, p. 1798, doi. 10.1002/1097-0010(20000915)80:12<1798::AID-JSFA723>3.0.CO;2-J
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Respiratory parameters of onion bulbs ( Allium cepa) during storage. Effects of ionising radiation and temperature.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 12, p. 1772, doi. 10.1002/1097-0010(20000915)80:12<1772::AID-JSFA700>3.0.CO;2-5
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Phytochemicals and phytopharmaceuticals, Edited by F Shahidi and C-T Ho, AOCS Press, Champaign, IL, 1999, pp 448, price $135.00 ISBN 1 893997 05 7.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 12, p. 1811, doi. 10.1002/1097-0010(20000915)80:12<1811::AID-JSFA709>3.0.CO;2-X
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Thermal transitions and dynamic gelling properties of oxidatively modified myosin, β-lactoglobulin, soy 7S globulin and their mixtures.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 12, p. 1728, doi. 10.1002/1097-0010(20000915)80:12<1728::AID-JSFA711>3.0.CO;2-A
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Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: proteins and carbohydrates.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 12, p. 1779, doi. 10.1002/1097-0010(20000915)80:12<1779::AID-JSFA726>3.0.CO;2-F
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Viscosity of guar gum and xanthan/guar gum mixture solutions.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 12, p. 1722, doi. 10.1002/1097-0010(20000915)80:12<1722::AID-JSFA708>3.0.CO;2-X
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Analysis of potato chips using FTIR photoacoustic spectroscopy.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 12, p. 1805, doi. 10.1002/1097-0010(20000915)80:12<1805::AID-JSFA710>3.0.CO;2-L
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The effect of starch gelatinization and solute concentrations on T <sub>g</sub>′ of starch model system.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 12, p. 1757, doi. 10.1002/1097-0010(20000915)80:12<1757::AID-JSFA703>3.0.CO;2-Y
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Phytochemicals: nutraceuticals and human health.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 12, p. 1744, doi. 10.1002/1097-0010(20000915)80:12<1744::AID-JSFA725>3.0.CO;2-W
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A study of peroxidase and amylase isoenzymes in different radish cultivars during winter storage.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 12, p. 1767, doi. 10.1002/1097-0010(20000915)80:12<1767::AID-JSFA699>3.0.CO;2-7
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