Works matching IS 00225142 AND DT 2000 AND VI 80 AND IP 10
Results: 21
Agri-food quality II: Quality management of fruits and vegetables-from field to table, Edited by M Hägg, R Ahvenainen, AM Evers and K Tiilikkala. Special publication no 229, Royal Society of Chemistry, Cambridge, 1999, pp xiv+376, price £69.50 ISBN 0-85404-788-3
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1572, doi. 10.1002/1097-0010(200008)80:10<1572::AID-JSFA660>3.0.CO;2-T
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Roasting influences on molecular species of triacylglycerols in sesame seeds ( Sesamum indicum).
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1495, doi. 10.1002/1097-0010(200008)80:10<1495::AID-JSFA671>3.0.CO;2-H
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Influence of wastewater vs groundwater on young Citrus trees.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1441, doi. 10.1002/1097-0010(200008)80:10<1441::AID-JSFA664>3.0.CO;2-S
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In vitro fermentation of polysaccharides of rye, wheat and oat brans and inulin by human faecal bacteria.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1469, doi. 10.1002/1097-0010(200008)80:10<1469::AID-JSFA675>3.0.CO;2-A
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APC values and volatile compounds formed in commercially processed, raw chicken parts during storage at 4 and 13 °C and under simulated temperature abuse conditions.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1559, doi. 10.1002/1097-0010(200008)80:10<1559::AID-JSFA686>3.0.CO;2-8
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Effects of enzyme treatment and processing on pasting and thermal properties of oats.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1486, doi. 10.1002/1097-0010(200008)80:10<1486::AID-JSFA668>3.0.CO;2-#
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Oilseed crops (2nd edn), Edited by EA Weiss Blackwell Science, Oxford, 2000, pp ix + 364, price £ 89.50 ISBN 0-632-05259-7.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1573, doi. 10.1002/1097-0010(200008)80:10<1573::AID-JSFA679>3.0.CO;2-0
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Effect of industrial processing on chlorophyll content of broccoli.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1447, doi. 10.1002/1097-0010(200008)80:10<1447::AID-JSFA670>3.0.CO;2-X
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Beef broth flavour: relation of components with the flavour developed at different cooking temperatures.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1519, doi. 10.1002/1097-0010(200008)80:10<1519::AID-JSFA674>3.0.CO;2-R
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Characteristics of lactic acid bacteria isolated from forage crops and their effects on silage fermentation.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1455, doi. 10.1002/1097-0010(200008)80:10<1455::AID-JSFA667>3.0.CO;2-C
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Carbohydrate composition and content of organic acids in fresh and stored apples.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1538, doi. 10.1002/1097-0010(200008)80:10<1538::AID-JSFA678>3.0.CO;2-A
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Use of modified atmospheres to prolong the postharvest life of Burlat cherries at two different degrees of ripeness.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1545, doi. 10.1002/1097-0010(200008)80:10<1545::AID-JSFA680>3.0.CO;2-X
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Fermentation characteristics of polysaccharide fractions extracted from the cell walls of soya bean cotyledons.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1477, doi. 10.1002/1097-0010(200008)80:10<1477::AID-JSFA662>3.0.CO;2-J
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Beef broth flavour: study of flavour development.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1510, doi. 10.1002/1097-0010(200008)80:10<1510::AID-JSFA673>3.0.CO;2-2
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Natural antioxidant extract from galangal ( Alpinia galanga) for minced beef.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1565, doi. 10.1002/1097-0010(200008)80:10<1565::AID-JSFA677>3.0.CO;2-7
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The effects of feeding conjugated linoleic acid (CLA) on rat growth performance, serum lipoproteins and subsequent lipid composition of selected rat tissues.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1553, doi. 10.1002/1097-0010(200008)80:10<1553::AID-JSFA650>3.0.CO;2-Z
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Understanding humic substances: advanced methods, properties and applications. Edited by G Davies and EA Ghabbour. Royal Society of Chemistry, Cambridge, 1999, pp 286, price £59.50 ISBN 0-85404-799-9.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1572, doi. 10.1002/1097-0010(200008)80:10<1572::AID-JSFA661>3.0.CO;2-Q
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The effect of drying treatment on the fodder quality and tannin content of two provenances of Calliandra calothyrsus Meissner.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1461, doi. 10.1002/1097-0010(200008)80:10<1461::AID-JSFA672>3.0.CO;2-R
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Utilisation of two varieties of full-fat and simulated soyabeans in meal and pelleted diets by broiler chickens.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1529, doi. 10.1002/1097-0010(200008)80:10<1529::AID-JSFA643>3.0.CO;2-U
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Total lipid content and fatty acid composition of oilseed from lesser known sweet pomegranate clones.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1452, doi. 10.1002/1097-0010(200008)80:10<1452::AID-JSFA665>3.0.CO;2-L
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Purification, properties and heat inactivation of pectin methylesterase from apple (cv Golden Delicious).
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1503, doi. 10.1002/1097-0010(200008)80:10<1503::AID-JSFA676>3.0.CO;2-U
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