Works matching IS 00225142 AND DT 2000 AND VI 80 AND IP 1
Results: 26
Determination of hydrogen as a marker in irradiated eggshell.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 137, doi. 10.1002/(SICI)1097-0010(20000101)80:1<137::AID-JSFA501>3.0.CO;2-W
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Production of short-chain fatty acids following in vitro fermentation of saccharides, saccharide esters, fructo-oligosaccharides, starches, modified starches and non-starch polysaccharides.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 166, doi. 10.1002/(SICI)1097-0010(20000101)80:1<166::AID-JSFA512>3.0.CO;2-K
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Does organic farming reduce the content of Cd and certain other trace metals in plant foods? A pilot study.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 43, doi. 10.1002/(SICI)1097-0010(20000101)80:1<43::AID-JSFA482>3.0.CO;2-Y
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The detection of α-dicarbonyl compounds in wine by formation of quinoxaline derivatives.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 102, doi. 10.1002/(SICI)1097-0010(20000101)80:1<102::AID-JSFA493>3.0.CO;2-Y
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2-Alkylcyclobutanones as markers for the detection of irradiated mango, papaya, Camembert cheese and salmon meat.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 121, doi. 10.1002/(SICI)1097-0010(20000101)80:1<121::AID-JSFA486>3.0.CO;2-L
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Toxicological evaluation of acetylated faba bean globulin.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 109, doi. 10.1002/(SICI)1097-0010(20000101)80:1<109::AID-JSFA497>3.0.CO;2-F
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Use of electronic nose and trained sensory panel in the evaluation of tomato quality.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 63, doi. 10.1002/(SICI)1097-0010(20000101)80:1<63::AID-JSFA479>3.0.CO;2-8
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Determination of hydrogen as a marker in irradiated frozen food.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 131, doi. 10.1002/(SICI)1097-0010(20000101)80:1<131::AID-JSFA500>3.0.CO;2-4
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The influence of carcass backfat and intramuscular fat level on pork eating quality.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 145, doi. 10.1002/(SICI)1097-0010(20000101)80:1<145::AID-JSFA504>3.0.CO;2-M
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Genetic differentiation between sole ( Solea solea) and Greenland halibut ( Reinhardtius hippoglossoides) by PCR-RFLP analysis of a 12S rRNA gene fragment.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 29, doi. 10.1002/(SICI)1097-0010(20000101)80:1<29::AID-JSFA470>3.0.CO;2-4
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The nutritional toxicity of sweet lupin ( Lupinus angustifolius) seed proteins.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 72, doi. 10.1002/(SICI)1097-0010(20000101)80:1<72::AID-JSFA492>3.0.CO;2-P
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Editorial.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 1, doi. 10.1002/(SICI)1097-0010(20000101)80:1<1::AID-JSFA559>3.0.CO;2-J
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Determination of ( E)-5-methylhept-2-en-4-one in deodorised hazelnut oil. Application to the detection of adulterated olive oils.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 140, doi. 10.1002/(SICI)1097-0010(20000101)80:1<140::AID-JSFA496>3.0.CO;2-F
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HPLC determination of ethoxyquin and its major oxidation products in fresh and stored fish meals and fish feeds.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 10, doi. 10.1002/(SICI)1097-0010(20000101)80:1<10::AID-JSFA478>3.0.CO;2-T
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Kinetics of coffee infusion: a comparative study on the extraction kinetics of mineral ions and caffeine from several types of medium roasted coffees.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 85, doi. 10.1002/(SICI)1097-0010(20000101)80:1<85::AID-JSFA489>3.0.CO;2-#
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Kinetic modelling in food science: a case study on chlorophyll degradation in olives.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 3, doi. 10.1002/(SICI)1097-0010(20000101)80:1<3::AID-JSFA532>3.0.CO;2-3
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Occurrence of sapogenins in leaves and seeds of quinoa ( Chenopodium quinoa Willd).
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 152, doi. 10.1002/(SICI)1097-0010(20000101)80:1<152::AID-JSFA503>3.0.CO;2-P
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Genetic regulation of trypsin inhibitory activity in soybean flour.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 171, doi. 10.1002/(SICI)1097-0010(20000101)80:1<171::AID-JSFA514>3.0.CO;2-G
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Extraction of pectic polysaccharides from sugar-beet cell walls.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 17, doi. 10.1002/(SICI)1097-0010(20000101)80:1<17::AID-JSFA491>3.0.CO;2-4
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Effect of nitrogen fertiliser supply and winter cutting on morphological composition and herbage digestibility of a Dactylis glomerata L sward in spring.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 33, doi. 10.1002/(SICI)1097-0010(20000101)80:1<33::AID-JSFA473>3.0.CO;2-Z
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Effect of frying various legumes under optimum conditions on amino acids, in vitro protein digestibility, phytate and oligosaccharides.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 57, doi. 10.1002/(SICI)1097-0010(20000101)80:1<57::AID-JSFA477>3.0.CO;2-D
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Potent antioxidative activity of non-polyphenolic fraction of green tea ( Camellia sinensis) - association with pheophytins a and b.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 117, doi. 10.1002/(SICI)1097-0010(20000101)80:1<117::AID-JSFA499>3.0.CO;2-8
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Geographical discrimination of honeys by using mineral composition and common chemical quality parameters.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 157, doi. 10.1002/(SICI)1097-0010(20000101)80:1<157::AID-JSFA506>3.0.CO;2-B
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Modulation of the mutagenicity of food carcinogens by oligomeric and polymeric procyanidins isolated from grape seeds: synergistic genotoxicity with N-nitrosopyrrolidine.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 91, doi. 10.1002/(SICI)1097-0010(20000101)80:1<91::AID-JSFA494>3.0.CO;2-E
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Factors affecting the in vitro protein digestibility of chickpea albumins.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 79, doi. 10.1002/(SICI)1097-0010(20000101)80:1<79::AID-JSFA487>3.0.CO;2-4
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Nitrogen nutrition and flavour compounds of carrots ( Daucus carota L) cultivated in Mitscherlich pots.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 49, doi. 10.1002/(SICI)1097-0010(20000101)80:1<49::AID-JSFA498>3.0.CO;2-9
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