Works matching IS 00225142 AND DT 1999 AND VI 79 AND IP 9
Results: 11
Effect of raw and heat-moisture-treated high-amylose corn starches on the process of digestion in the rat digestive tract.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 9, p. 1203, doi. 10.1002/(SICI)1097-0010(19990701)79:9<1203::AID-JSFA350>3.0.CO;2-T
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Immunogold labelling of feruloyl-arabinose of maize stem after rumen microbial degradation.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 9, p. 1163, doi. 10.1002/(SICI)1097-0010(19990701)79:9<1163::AID-JSFA343>3.0.CO;2-4
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Microwave roasting effects on the composition of tocopherols and acyl lipids within each structural part and section of a soya bean.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 9, p. 1155, doi. 10.1002/(SICI)1097-0010(19990701)79:9<1155::AID-JSFA342>3.0.CO;2-8
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Measurement of antioxidative activity in metal ion-induced lipid peroxidation systems.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 9, p. 1213, doi. 10.1002/(SICI)1097-0010(19990701)79:9<1213::AID-JSFA353>3.0.CO;2-H
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Proteolysis, protein distribution and stability of UHT milk during storage at room temperature.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 9, p. 1171, doi. 10.1002/(SICI)1097-0010(19990701)79:9<1171::AID-JSFA344>3.0.CO;2-0
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The phosphorylation and characterisation of soybean isolate and its β-conglycinin component by casein kinase II.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 9, p. 1179, doi. 10.1002/(SICI)1097-0010(19990701)79:9<1179::AID-JSFA345>3.0.CO;2-Q
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Effect of potassium sorbate and sodium benzoate on microbial population and fermentation of black olives.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 9, p. 1197, doi. 10.1002/(SICI)1097-0010(19990701)79:9<1197::AID-JSFA349>3.0.CO;2-A
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Effects of pig sire type and sex on carcass traits, meat quality and sensory quality of dry-cured ham.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 9, p. 1147, doi. 10.1002/(SICI)1097-0010(19990701)79:9<1147::AID-JSFA340>3.0.CO;2-F
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Lactic acid production and rheological properties of yogurt made from milk acidified with carbon dioxide.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 9, p. 1208, doi. 10.1002/(SICI)1097-0010(19990701)79:9<1208::AID-JSFA351>3.0.CO;2-L
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Effect of environmental stress during tuber development on accumulation of glycoalkaloids in potato ( Solanum tuberosum L).
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 9, p. 1183, doi. 10.1002/(SICI)1097-0010(19990701)79:9<1183::AID-JSFA341>3.0.CO;2-4
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Evaluation of a solid phase extraction procedure for the determination of pesticide residues in foodstuffs.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 9, p. 1190, doi. 10.1002/(SICI)1097-0010(19990701)79:9<1190::AID-JSFA348>3.0.CO;2-K
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